Description
A fresh and festive winter salad made with crisp greens, seasonal fruits, crunchy nuts, and a sweet-tangy honey mustard dressing—perfect for Christmas gatherings.
Ingredients
- 6 cups mixed salad greens (arugula, spinach, or spring mix)
- 1 cup fresh cranberries or pomegranate arils
- 1 crisp apple or pear, thinly sliced
- 1/2 cup candied pecans or walnuts
- 1/3 cup crumbled feta or goat cheese
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced apple or pear, fresh cranberries or pomegranate arils, dried cranberries, and nuts.
- Sprinkle cheese evenly over the salad.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
- Taste and adjust seasoning as needed.
- Drizzle dressing over the salad just before serving.
- Toss gently to coat all ingredients evenly.
- Serve immediately.
Notes
- Add roasted butternut squash for extra heartiness.
- Dress the salad just before serving to keep greens crisp.
- Can be prepared ahead by storing dressing separately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American