Description
Crispy egg rolls filled with spiced chicken, bell peppers, and a creamy Cajun-style sauce for a bold, New Orleans–inspired appetizer.
Ingredients
- 1 lb cooked chicken breast, shredded
- 1 cup bell peppers, finely diced
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/3 cup cream cheese, softened
- 2 tbsp Cajun seasoning
- 1 tbsp hot sauce
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- In a bowl, mix the shredded chicken, bell peppers, onion, garlic, cheddar cheese, and cream cheese.
- Add Cajun seasoning and hot sauce, stirring until fully combined.
- Lay out an egg roll wrapper and place 2–3 tablespoons of filling in the center.
- Brush the edges with beaten egg, then roll tightly, folding in the sides.
- Heat oil to 350°F (175°C) in a deep pan.
- Fry the egg rolls in batches for 3–5 minutes or until golden brown.
- Remove and drain on paper towels before serving.
Notes
- Add more hot sauce for spicier egg rolls.
- Bake at 400°F (205°C) for 18–20 minutes as a lighter alternative.
- Serve with ranch or spicy remoulade.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun Fusion