Description
Stuffed Mashed Potato Nests are crispy baked potato cups made from creamy mashed potatoes and filled with savory toppings like cheese, vegetables, or meat for a fun and comforting dish.
Ingredients
- 3 cups mashed potatoes (prepared)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cooked and crumbled beef or sautéed vegetables (optional filling)
- 2 tbsp chopped green onions
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 200°C (400°F) and grease a muffin tin.
- In a bowl, mix mashed potatoes, cheddar cheese, Parmesan, egg, salt, and pepper.
- Spoon mixture into muffin tin cavities.
- Press the center of each portion with the back of a spoon to create a nest shape.
- Fill each nest with cooked beef or vegetables if using.
- Bake for 20–25 minutes until edges are golden and crispy.
- Remove carefully from muffin tin and garnish with green onions.
- Serve warm.
Notes
- Cold mashed potatoes hold their shape better.
- Customize fillings with bacon, mushrooms, or spinach.
- For extra crispiness, broil for 2–3 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American