Description
Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert made by layering strawberry filling, creamy cheesecake flavors, and cake mix, then baking until golden and bubbly.
Ingredients
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened and cubed
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) vanilla or yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 180°C (350°F) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly over the bottom of the dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture evenly over the strawberry layer.
- Sprinkle the dry cake mix evenly over the top without stirring.
- Drizzle melted butter evenly over the cake mix.
- Bake uncovered for 40–45 minutes until the top is golden and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Do not stir the layers for best texture.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American