Description
No-Bake Cream Cheese Lemonade Pie is a refreshing, creamy dessert with a tangy lemonade flavor, made without turning on the oven and perfect for warm-weather gatherings.
Ingredients
- 1 prepared graham cracker pie crust (9-inch)
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- 1 cup whipped topping or whipped cream
- 1 teaspoon vanilla extract
- Lemon slices or zest for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add sweetened condensed milk and mix until fully combined.
- Stir in lemonade concentrate and vanilla extract until smooth.
- Gently fold in whipped topping until light and fluffy.
- Pour the filling into the prepared graham cracker crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until firm.
- Garnish with lemon slices or zest before serving.
Notes
- Chill overnight for best texture and flavor.
- Use homemade whipped cream for a richer taste.
- Keep refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American