Description
This Spaghetti Pancake Brunch with Chocolate & Fruit is a fun and creative twist on traditional pancakes. Cooked spaghetti is turned into a crispy, golden pancake topped with melted chocolate, fresh fruit, and a dusting of powdered sugar — perfect for a unique and indulgent brunch treat.
Ingredients
- 6 oz (170g) cooked spaghetti
- 2 large eggs
- 1/4 cup milk
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter (for frying)
- 1/4 cup melted chocolate or chocolate spread
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
- 1 small banana, sliced
- Powdered sugar, for dusting
- Maple syrup (optional, for serving)
Instructions
- In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Add the cooked spaghetti to the mixture and toss until all noodles are well coated.
- Heat the butter in a large non-stick skillet over medium heat.
- Pour the spaghetti mixture into the skillet, spreading it evenly to form a pancake shape.
- Cook for 4-5 minutes on one side until golden and crisp, then carefully flip and cook the other side for another 3-4 minutes.
- Transfer the pancake to a serving plate and drizzle with melted chocolate.
- Top with fresh berries, banana slices, and a dusting of powdered sugar.
- Serve warm with optional maple syrup on the side.
Notes
- Use leftover spaghetti for a quick and waste-free brunch idea.
- Substitute dark chocolate for milk chocolate if you prefer a richer flavor.
- You can add a pinch of cinnamon or nutmeg to the batter for extra warmth.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Brunch
- Method: Pan-fry
- Cuisine: Fusion