Description
These Savoury Dinner Pancakes with Chilli Butter are fluffy, golden pancakes infused with herbs and cheese, topped with a rich, spicy chilli butter that melts over the top. Perfect as a unique dinner, brunch, or side dish with grilled meats or roasted veggies.
Ingredients
- For the Pancakes:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 2 large eggs
- 3/4 cup buttermilk (plus more if needed)
- 2 tbsp melted butter or olive oil
- 1/2 cup shredded cheddar or feta cheese
- 2 tbsp chopped green onions or chives
- 1 tbsp chopped parsley
- 1/2 cup cooked corn kernels or diced vegetables (optional)
- For the Chilli Butter:
- 1/4 cup unsalted butter, softened
- 1 tsp chilli flakes (adjust to taste)
- 1 small garlic clove, minced
- 1/2 tsp lemon juice
- Pinch of salt
- 1 tbsp chopped cilantro or parsley (for garnish)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, pepper, and smoked paprika.
- In a separate bowl, whisk eggs, buttermilk, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined (don’t overmix). Fold in cheese, herbs, and optional vegetables.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup batter per pancake and cook for 2–3 minutes until bubbles form on the surface. Flip and cook another 1–2 minutes until golden and cooked through. Keep warm in a low oven while cooking the rest.
- In a small bowl, mix softened butter with chilli flakes, garlic, lemon juice, and a pinch of salt until well combined. Chill briefly to firm up if desired.
- Serve pancakes warm, topped with a dollop of chilli butter that melts over the top. Sprinkle with chopped parsley or cilantro for garnish.
Notes
- Use whole wheat flour for a heartier version or gluten-free flour if preferred.
- For extra spice, add a dash of hot sauce or diced jalapeños to the batter.
- The pancakes pair beautifully with grilled chicken, salmon, or a fried egg on top.
- Leftover pancakes can be reheated in a skillet or toaster for a quick savory snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Fusion (British / Mediterranean)