Why You’ll Love This Recipe
Savory slow cooker Lipton onion potatoes are the perfect blend of ease, flavor, and comfort — tender, buttery potatoes infused with the rich taste of caramelized onions and savory seasoning. This classic side dish requires minimal prep and delivers maximum flavor, thanks to the magic of the slow cooker. I once made this for a family cookout, and everyone kept going back for seconds, amazed at how flavorful such a simple dish could be. Whether served alongside roast chicken, steak, or even burgers, these potatoes are a crowd-pleasing, set-it-and-forget-it favorite. With only a handful of ingredients and no fuss, this recipe transforms basic potatoes into a warm, aromatic, and satisfying side.
Savory Slow Cooker Lipton Onion Potatoes: Effortless Comfort in Every Bite
- Total Time: 4 hrs 10 mins
- Yield: 6 servings
- Diet: Vegetarian
Description
These Savory Slow Cooker Lipton Onion Potatoes are an effortless and flavorful side dish made with tender baby potatoes, butter, and a packet of Lipton onion soup mix. Slow-cooked to perfection, they’re rich, savory, and perfect for pairing with any main dish from roast beef to grilled chicken.
Ingredients
- 2 lbs baby potatoes (halved if large)
- 1 packet (1 oz) Lipton Onion Soup Mix
- 1/4 cup unsalted butter, melted
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 tbsp chopped parsley (for garnish)
Instructions
- Wash and halve the baby potatoes if needed.
- In a large bowl, combine melted butter, olive oil, Lipton Onion Soup Mix, black pepper, and garlic powder (if using).
- Add the potatoes to the bowl and toss until evenly coated with the seasoning mixture.
- Transfer the potatoes to the slow cooker and spread them evenly.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the potatoes are tender and golden.
- Gently stir before serving and garnish with chopped parsley.
Notes
- For extra crispiness, broil the cooked potatoes in the oven for 5 minutes before serving.
- Add sliced onions or bell peppers for more flavor variety.
- Use gold or red potatoes for the best texture.
- Prep Time: 10 mins
- Cook Time: 4 hrs
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Russet or Yukon Gold potatoes — Perfect for slow cooking; they stay tender yet firm without turning mushy.
Lipton Onion Soup Mix — The secret ingredient that gives the dish its signature savory flavor.
Butter — Adds richness and helps the seasoning coat the potatoes evenly.
Olive oil — Keeps the potatoes from sticking and enhances the buttery flavor.
Water or chicken broth — Helps create steam and ensures the potatoes cook through while staying moist.
Salt and black pepper — Simple seasonings that bring balance to the dish.
Fresh parsley (optional) — Adds a bright pop of color and freshness before serving.
Directions
Wash and peel the potatoes (if desired), then cut them into bite-sized chunks or thick slices. Place them into your slow cooker. Sprinkle the Lipton Onion Soup Mix evenly over the top.
In a small bowl, melt the butter and mix it with olive oil. Drizzle this mixture over the potatoes, then pour in water or broth. Gently stir to ensure the potatoes are well coated with the seasoning and liquid.
Cover the slow cooker and cook on low for 5–6 hours or high for 3–4 hours, until the potatoes are fork-tender and aromatic. Avoid stirring too often to prevent breaking them apart.
Once done, gently toss the potatoes, taste, and adjust seasoning if needed. Garnish with freshly chopped parsley before serving. These pair beautifully with roasted meats, grilled vegetables, or as a hearty side for any family meal.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
- Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
- large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
- Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
- Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
- Cutting board – For prepping cabbage leaves and rolling them like a pro.
- 9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
- knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
- Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Servings and timing
This recipe serves 6. Preparation takes 10 minutes, cooking about 5–6 hours on low (or 3–4 hours on high). Total time: about 6 hours.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through. To maintain their texture, avoid over-microwaving. You can also freeze cooked potatoes for up to 1 month — thaw overnight before reheating.
Variations and Customizations
Cheesy Onion Potatoes — Add shredded cheddar or mozzarella during the last 30 minutes of cooking.
Garlic Lovers — Stir in minced garlic or garlic powder for a stronger aromatic flavor.
Bacon Bliss — Mix in crispy cooked bacon bits for smoky depth.
Creamy Style — Add a dollop of sour cream or cream cheese for a richer finish.
Herb-Infused — Add thyme, rosemary, or Italian seasoning for a fragrant twist.
Loaded Potato Style — Top with sour cream, green onions, and shredded cheese before serving.
Vegan Version — Use plant-based butter and vegetable broth.
Spicy Kick — Add a pinch of cayenne pepper or paprika for mild heat.
Rustic Mix — Combine sweet potatoes with Yukon Golds for sweet-savory contrast.
Crispy Finish — Broil the cooked potatoes in the oven for 5 minutes to crisp the edges.
FAQs
Can I use other types of potatoes?
Yes, red or Yukon Gold potatoes hold up best, but russet potatoes also work well.
Can I cook this recipe without butter?
Yes, replace butter with olive oil or a plant-based alternative.
Do I need to stir during cooking?
Not often — over-stirring can make the potatoes mushy.
Can I double this recipe for a crowd?
Absolutely, just use a large slow cooker and add an extra 30–45 minutes of cooking time.
Can I use homemade onion soup mix?
Yes, a blend of dried onion flakes, beef bouillon, and spices works perfectly.
How do I make this dish extra creamy?
Add a splash of heavy cream or cream cheese in the last 20 minutes of cooking.
Can I prep this the night before?
Yes, assemble all ingredients in the slow cooker insert, cover, and refrigerate overnight.
Can I make this in the oven instead?
Yes, bake at 400°F (200°C) for 45–50 minutes, stirring halfway through.
What meats pair well with these potatoes?
They’re perfect with roast beef, pork chops, grilled chicken, or meatloaf.
Can I add vegetables?
Yes, carrots, green beans, or mushrooms can be added for a one-pot meal.
Conclusion
Savory slow cooker Lipton onion potatoes are proof that the simplest recipes can deliver the most satisfying results. With buttery, tender potatoes infused with rich onion flavor, this dish is both nostalgic and irresistible. Perfect for busy weeknights, potlucks, or Sunday dinners, it’s a comforting side that practically cooks itself. Once you taste these perfectly seasoned potatoes, you’ll understand why this easy classic has been a family favorite for generations — hearty, flavorful, and effortlessly delicious.
Looking for more tasty recipes? Visit our website for full details and follow us on Pinterest for daily food ideas to save and share