Why You’ll Love This Recipe
This recipe is rich, creamy, and deeply satisfying. It is easy to assemble, making it ideal for busy evenings or entertaining guests. The flavors are familiar yet elevated, and the dish reheats exceptionally well. It is also versatile and customizable to suit different tastes.
Sausage Alfredo Ravioli Lasagna: A Creamy, Crowd-Pleasing Comfort Dish
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Halal
Description
A rich and comforting Sausage Alfredo Ravioli Lasagna made with layers of cheese-filled ravioli, savory Italian sausage, creamy Alfredo sauce, and melted cheese for an easy baked pasta dish.
Ingredients
- 1 lb refrigerated cheese ravioli
- 1 lb Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 3 cups Alfredo sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and cook the Italian sausage until browned and fully cooked. Drain excess fat.
- In a bowl, mix ricotta cheese with Italian seasoning, black pepper, and garlic powder.
- Spread a thin layer of Alfredo sauce on the bottom of a greased baking dish.
- Layer half of the ravioli over the sauce, followed by half of the sausage, dollops of ricotta mixture, and a sprinkle of mozzarella.
- Repeat layers with remaining ravioli, sausage, ricotta, and mozzarella.
- Pour remaining Alfredo sauce evenly over the top and sprinkle with Parmesan cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10–15 minutes until bubbly and lightly golden.
- Garnish with chopped parsley before serving.
Notes
- Frozen ravioli can be used without thawing.
- Add spinach or mushrooms for extra vegetables.
- Let the lasagna rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cheese ravioli forms the base of this lasagna. The filled pasta replaces traditional noodles while adding extra creaminess and structure to each layer.
Italian sausage provides bold, savory flavor. When browned, it releases aromatic spices that infuse the entire dish.
Butter creates the foundation of the Alfredo sauce. It adds richness and helps carry the flavors evenly.
Garlic enhances the sauce with warmth and depth. It balances the creaminess without overpowering it.
Heavy cream is essential for a smooth, luxurious Alfredo sauce. It thickens naturally as it simmers.
Parmesan cheese adds sharpness and saltiness. It melts into the sauce, giving it body and classic Alfredo flavor.
Mozzarella cheese creates the signature stretchy, melty layers that make baked pasta dishes so comforting.
Italian seasoning rounds out the dish with subtle herbal notes.
Salt and black pepper are used to season each component and bring all flavors into balance.
Fresh parsley adds a touch of color and freshness when sprinkled over the finished dish.
Directions
Preheat the oven to 190°C and lightly grease a baking dish. Cook the Italian sausage in a skillet over medium heat, breaking it into small pieces until fully browned. Remove from the pan and set aside.
In the same skillet, melt the butter and add the garlic, cooking briefly until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Arrange a layer of ravioli over the sauce, followed by sausage, more sauce, and a sprinkle of mozzarella. Repeat the layers until all ingredients are used, finishing with sauce and mozzarella on top.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes, until bubbly and lightly golden. Let the lasagna rest before serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 6 people.
Preparation time is approximately 20 minutes.
Cooking time is about 45 minutes.
Total time required is roughly 1 hour and 5 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or warm the full dish in the oven at 180°C until heated through. This dish can also be frozen for up to two months.
Variations and Customizations
This lasagna-style bake is highly adaptable and can be adjusted to suit many preferences. For a lighter version, chicken sausage works well while still maintaining rich flavor. You can also use spinach or mushroom ravioli to add a subtle vegetable element.
For added texture and nutrition, incorporate sautéed spinach, mushrooms, or roasted broccoli between layers. These vegetables pair beautifully with the creamy Alfredo sauce and sausage.
Cheese choices can be adjusted as well. While mozzarella provides classic melt, adding provolone or fontina creates deeper flavor. A touch of ricotta between layers can also add extra creaminess.
If you enjoy a bit of heat, use spicy Italian sausage or add crushed red pepper flakes to the sauce. For a garlic-forward version, increase the garlic slightly and finish with garlic butter breadcrumbs on top.
Nutrition and Dietary Info
This dish is rich and satisfying, offering protein from sausage and cheese along with carbohydrates from the ravioli. While indulgent, portion control and pairing with a fresh salad help balance the meal. Reduced-fat cream and cheese can be used to lighten it slightly.
Expert Tips & Customizations
Use fresh ravioli
Fresh pasta cooks evenly and creates better texture.
Do not over-sauce
Too much sauce can make the layers overly soft.
Let it rest before slicing
Resting helps the layers set and improves presentation.
Season each layer
Light seasoning throughout ensures balanced flavor.
FAQs
Can I use frozen ravioli?
Yes, frozen ravioli works well; add a few extra minutes to baking time.
Can this be made ahead?
Yes, assemble it in advance and refrigerate until ready to bake.
What sausage works best?
Italian sausage, mild or spicy, is ideal.
Can I add vegetables?
Yes, spinach, mushrooms, and zucchini are great additions.
Is this dish freezer-friendly?
Yes, it freezes well before or after baking.
Can I use store-bought Alfredo sauce?
Yes, though homemade offers better flavor and texture.
How do I prevent dryness?
Ensure enough sauce is used and cover during initial baking.
Can I make it gluten-free?
Use gluten-free ravioli and verify all ingredients.
What pairs well with this dish?
A crisp green salad or roasted vegetables complement it nicely.
Can I double the recipe?
Yes, use a larger baking dish and adjust baking time slightly.
Conclusion
Sausage Alfredo Ravioli Lasagna is a rich, comforting dish that combines convenience with indulgent flavor. With its creamy layers, savory sausage, and ease of preparation, it is a reliable choice for gatherings, family dinners, or make-ahead meals. This recipe proves that impressive comfort food does not need to be complicated.
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