Description
Creamy, nutty overnight oats infused with pistachios, vanilla, and a touch of honey for an easy, nutritious breakfast you can prep the night before.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/3 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup finely chopped pistachios
- 1–2 tbsp ground pistachios (for extra flavor and color)
- 1 tbsp chia seeds (optional for thickness)
- Pinch of salt
- Optional toppings: extra pistachios, fresh berries, sliced banana, coconut flakes
Instructions
- In a jar or bowl, combine oats, milk, Greek yogurt, honey, vanilla extract, chia seeds, and a pinch of salt.
- Stir in chopped pistachios and ground pistachios.
- Mix well until fully combined.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir, add more milk if needed, and top with additional pistachios or fruit before serving.
Notes
- Use unsweetened almond or pistachio milk for an extra nutty flavor.
- Add protein powder for a high-protein version.
- For a sweeter bowl, drizzle with additional honey before serving.
- Use gluten-free oats if needed.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American