Description
Peach Cobbler Lasagna is a decadent no-bake dessert layered with buttery graham cracker crust, creamy cheesecake filling, sweet peach cobbler topping, and fluffy whipped topping for an irresistible summer treat.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (Cool Whip), divided
- 2 (21 oz) cans peach pie filling
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in 1 cup of whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the crust.
- In a separate bowl, stir peach pie filling with cinnamon and nutmeg.
- Spread the peach mixture evenly over the cream cheese layer.
- Top with the remaining whipped topping and smooth the surface.
- Refrigerate for at least 4 hours before slicing and serving.
Notes
- Chill overnight for best texture and flavor.
- Fresh peaches can be used if cooked down with sugar.
- Add crushed cookies or streusel on top for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American