Oreo Cream Chocolate Roll Cake: A Decadent Yet Elegant Dessert

Why You’ll Love This Recipe

Oreo Cream Chocolate Roll Cake is the kind of dessert that instantly draws attention at the table. It combines a light, airy chocolate sponge with a rich yet fluffy Oreo cream filling, all rolled into a beautiful spiral that looks far more complicated than it actually is. This recipe strikes a perfect balance between indulgence and finesse, making it suitable for celebrations, family gatherings, or even as a weekend baking project.

What I love most about this roll cake is how versatile and forgiving it is. The sponge remains soft and flexible, which makes rolling easy even for beginners. The Oreo cream filling adds texture and nostalgia, bringing together smooth whipped cream and crunchy cookie crumbs. When I first tested this recipe, I was impressed by how well the chocolate sponge paired with the cookies without becoming overly sweet. Each slice feels light yet satisfying, delivering chocolate flavor with every bite while keeping the dessert visually stunning and enjoyable to eat.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Eggs are essential for creating structure and volume in the sponge cake, helping it remain light and flexible for rolling.

Granulated sugar
Sugar sweetens the cake while also stabilizing the whipped eggs, contributing to a soft and tender crumb.

All-purpose flour
Flour provides the framework for the sponge, ensuring it holds together without becoming dense.

Cocoa powder
Cocoa powder delivers rich chocolate flavor and deep color without adding extra fat.

Baking powder
Baking powder gives the sponge a gentle lift, helping it bake evenly and stay soft.

Salt
A small amount of salt enhances the chocolate flavor and balances sweetness.

Milk
Milk adds moisture to the batter, keeping the cake tender and pliable.

Vanilla extract
Vanilla rounds out the flavors and complements both the chocolate and Oreo filling.

Heavy cream
Heavy cream is whipped to create a light, airy base for the Oreo filling.

Powdered sugar
Powdered sugar sweetens and stabilizes the whipped cream without adding graininess.

Oreo cookies
Crushed Oreo cookies add texture, flavor, and the signature cookies-and-cream taste.

Directions

Preheat the oven and line a shallow baking tray with parchment paper. In a mixing bowl, whisk eggs and granulated sugar until pale, thick, and voluminous. This step is crucial for achieving a light sponge.

Sift together flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, taking care not to deflate the batter. Add milk and vanilla extract, folding until just combined.

Spread the batter evenly into the prepared tray and bake until the cake springs back lightly when touched. Remove from the oven and immediately turn the cake onto a clean kitchen towel dusted with cocoa powder. Carefully peel off the parchment paper and roll the cake up while warm. Allow it to cool completely in this rolled shape.

Whip the heavy cream with powdered sugar until soft peaks form. Fold in the crushed Oreo cookies. Unroll the cooled cake, spread the Oreo cream evenly, and gently roll it back up. Chill briefly before slicing and serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This roll cake serves eight to ten slices. Preparation takes about 25 minutes, baking requires 12 to 15 minutes, and cooling plus assembly takes an additional 30 minutes. Total time is approximately one hour and ten minutes.

Storage/reheating

Store the Oreo Cream Chocolate Roll Cake in an airtight container in the refrigerator for up to three days. This cake is best served chilled or at cool room temperature. Reheating is not recommended, as it may cause the cream filling to soften excessively.

Variations and Customizations

This roll cake can be customized in several ways to suit different tastes. For a richer filling, you can fold a small amount of cream cheese into the whipped cream, creating a more structured and tangy Oreo cream. I tested this variation and found it especially appealing for warmer climates where stability matters.

You can also experiment with flavored Oreos such as chocolate-filled or vanilla varieties to subtly change the flavor profile. Adding a thin layer of chocolate ganache over the cream before rolling introduces extra indulgence without overpowering the cake.

For a lighter version, reduce the amount of filling or replace part of the whipped cream with Greek yogurt. If you prefer a more intense chocolate flavor, increase the cocoa powder slightly and dust the finished cake with cocoa instead of powdered sugar. These adjustments allow you to personalize the dessert while maintaining its elegant presentation.

Nutrition and Dietary Info

This dessert provides a balance of carbohydrates and fats, making it a satisfying treat when enjoyed in moderation. It contains dairy, eggs, and gluten, and is not suitable for vegan or dairy-free diets without significant substitutions.

Expert Tips & Customizations

Flexible Sponge
Rolling the cake while warm prevents cracking later.

Even Filling
Spread the cream evenly to ensure a clean, consistent spiral.

Stable Whipped Cream
Chill the bowl and cream before whipping for best results.

Clean Slices
Use a sharp knife and wipe between cuts for neat presentation.

Balanced Sweetness
Avoid overfilling to keep the cake light and not overly sweet.

FAQs

Why did my roll cake crack?

The cake may have cooled too much before rolling or been overbaked.

Can I make this cake ahead of time?

Yes, it can be made a day in advance and stored refrigerated.

Can I freeze the roll cake?

Freezing is not recommended due to the cream filling.

What cocoa powder works best?

Unsweetened cocoa powder provides the best flavor balance.

Can I use store-bought whipped topping?

Yes, but the flavor and texture will be slightly different.

How do I crush Oreos evenly?

Place them in a sealed bag and crush gently with a rolling pin.

Can I add chocolate chips?

Yes, finely chopped chocolate can be folded into the filling.

Why is my sponge dense?

Overmixing or deflating the eggs can lead to a dense texture.

Can I use a different pan size?

Yes, but thickness and baking time may vary.

How do I decorate the top?

Dust with powdered sugar, cocoa powder, or drizzle with melted chocolate.

Conclusion

Oreo Cream Chocolate Roll Cake is a visually stunning dessert that delivers on both flavor and texture. With its soft chocolate sponge and creamy Oreo filling, it is a reliable recipe that feels special without being overly complicated. Perfect for any occasion, it is sure to become a favorite in your baking collection.

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