Why You’ll Love This Recipe
These chips are crispy, flavorful, and lighter than traditional onion rings. They are easy to prepare and ideal for dipping or serving alongside burgers and sandwiches.
Onion Ring Chips: Ultra-Crispy, Golden, and Irresistibly Snackable
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Onion Ring Chips are thinly sliced onions coated in a seasoned crispy batter and fried or baked until golden and crunchy, delivering all the flavor of onion rings in a snackable chip form.
Ingredients
- 2 large yellow onions, thinly sliced into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cold sparkling water
- Oil for frying
Instructions
- Separate onion slices into individual thin rings and pat dry.
- In a bowl, whisk flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Gradually whisk in cold sparkling water until a smooth batter forms.
- Heat oil in a deep pan to 175°C (350°F).
- Dip onion rings into batter, allowing excess to drip off.
- Fry in batches for 2–3 minutes until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle with additional salt if desired and serve warm.
Notes
- Use very thin slices for crispier chips.
- For a baked version, arrange battered rings on a lined tray and bake at 220°C (425°F) for 15–18 minutes, flipping halfway.
- Serve with ketchup, ranch, or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Deep Frying
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Yellow onions provide natural sweetness and the classic onion ring flavor.
All-purpose flour forms the base of the coating and ensures crisp texture.
Cornstarch enhances crunch and helps create a light, delicate coating.
Eggs act as a binding layer between flour and breadcrumbs.
Buttermilk adds subtle tang and helps the coating adhere evenly.
Breadcrumbs create the crisp outer layer that defines the chips.
Paprika adds mild smokiness and appealing color.
Garlic powder contributes savory depth.
Salt sharpens flavor and enhances crispness.
Black pepper adds subtle heat.
Vegetable oil is used for frying to achieve golden, even browning.
Directions
Begin by slicing the onions into very thin rings and separating them carefully. In a bowl, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper.
In a separate bowl, whisk together eggs and buttermilk. Place breadcrumbs in a third bowl to complete the breading station.
Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat thoroughly in breadcrumbs. For extra crispness, repeat the egg and breadcrumb step.
Heat oil in a deep skillet over medium heat. Fry the coated onion rings in batches until golden and crisp. Avoid overcrowding the pan. Transfer to a paper towel-lined plate to drain excess oil.
Serve immediately while hot and crispy.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves four people as a snack or side. Preparation takes approximately 20 minutes, with frying time of 10 to 15 minutes.
Storage/reheating
Onion Ring Chips are best served fresh. Leftovers can be stored in the refrigerator for up to two days and reheated in an oven or air fryer to restore crispness.
Variations and Customizations
Onion Ring Chips are easy to customize for different preferences. For a spicier version, add cayenne pepper or chili powder to the flour mixture. I tested this recipe using panko breadcrumbs, which produced an even lighter, crispier texture.
For a baked option, arrange the coated rings on a parchment-lined baking sheet, spray lightly with oil, and bake at high temperature until golden. Sweet onions can be substituted for a milder flavor.
You can also experiment with seasoning blends such as Cajun or ranch powder for added variety. These variations allow you to adapt the chips to different tastes while maintaining their crunchy appeal.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 9 g |
| Carbohydrates | 48 g |
| Fat | 22 g |
| Saturated Fat | 3 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 680 mg |
Expert Tips & Customizations
Thin Slicing
Slice onions evenly and thinly for maximum crispness.
Double Coating
A second breadcrumb layer enhances crunch.
Oil Temperature
Maintain consistent heat to avoid greasy results.
Serve Immediately
These chips are at their best when freshly cooked.
FAQs
Can I air fry these chips?
Yes, air frying works well and reduces oil usage.
Why are my chips soggy?
Overcrowding the pan or low oil temperature can cause sogginess.
Can I make them gluten-free?
Yes, use gluten-free flour and breadcrumbs.
What dipping sauces pair well?
Ranch, spicy mayo, or barbecue sauce complement them nicely.
Can I prepare them ahead?
Coat them in advance and refrigerate until ready to cook.
What type of onion works best?
Yellow or sweet onions provide the best flavor balance.
Conclusion
Onion Ring Chips deliver crisp texture and savory flavor in every bite. With their thin, golden coating and natural onion sweetness, they are a versatile and satisfying snack that works for gatherings, sides, or casual indulgence at home.
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