Why You’ll Love This Recipe
One pot creamy garlic pasta is the kind of dish that proves simple ingredients can make something extraordinary. This recipe brings together tender pasta, a silky garlic-infused sauce, and just the right touch of Parmesan — all cooked in a single pot for minimal cleanup. The sauce clings perfectly to every strand of pasta, creating a meal that’s both cozy and elegant. I once made this on a busy weeknight when I wanted something indulgent but effortless, and it quickly became a staple in my kitchen. Whether you serve it as a main course or alongside grilled chicken, shrimp, or vegetables, this creamy garlic pasta delivers restaurant-quality flavor with just one pot and a few pantry staples.
One Pot Creamy Garlic Pasta: Rich, Velvety, and Ready in Minutes
- Total Time: 20 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
This One Pot Creamy Garlic Pasta is a simple, rich, and comforting dish made with tender pasta cooked directly in a luscious garlic cream sauce. It’s a quick, no-fuss meal that comes together in one pot — perfect for busy weeknights or when you need an easy comfort food fix.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 3 cups chicken broth (or vegetable broth)
- 1 cup milk or cream
- 8 oz spaghetti or fettuccine
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp cream cheese (optional, for extra creaminess)
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a large pot or deep skillet, heat butter and olive oil over medium heat until melted.
- Add minced garlic and sauté for 1 minute, until fragrant but not browned.
- Pour in the chicken broth, milk, salt, and pepper, then bring to a gentle boil.
- Add the pasta and stir occasionally to prevent sticking. Cook uncovered for 10–12 minutes, until pasta is al dente and most of the liquid is absorbed.
- Reduce heat to low and stir in Parmesan cheese and cream cheese (if using). Mix until smooth and creamy.
- Adjust seasoning to taste and add a splash of milk if the sauce is too thick.
- Garnish with chopped parsley and serve immediately.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Add cooked chicken, shrimp, or veggies to make it a complete meal.
- Leftovers can be reheated with a bit of milk to restore creaminess.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pasta (spaghetti or fettuccine) — The foundation of the dish; long noodles work best for a creamy sauce.
Butter — Adds richness and depth to the garlic sauce.
Olive oil — Prevents sticking and helps sauté the garlic evenly.
Garlic — The star of the show; use plenty for bold, aromatic flavor.
Chicken broth — Infuses the pasta with savory flavor as it cooks.
Heavy cream — Creates the luxurious, creamy texture that makes this dish irresistible.
Parmesan cheese — Adds a nutty, salty richness to finish the sauce.
Salt and black pepper — Essential for seasoning and balance.
Fresh parsley — Adds freshness and color for the perfect final touch.
Red pepper flakes (optional) — For a subtle heat that enhances the garlic flavor.
Directions
In a large deep skillet or pot, heat butter and olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes, just until fragrant — be careful not to let it brown.
Pour in the chicken broth and bring to a simmer. Add the pasta directly to the pot, stirring occasionally to prevent sticking. Cook uncovered for about 8–10 minutes, or until the pasta is al dente and most of the liquid has been absorbed.
Reduce heat to low and pour in the heavy cream. Stir continuously until the sauce begins to thicken and coat the pasta. Add grated Parmesan and mix until melted and creamy. Season with salt, pepper, and red pepper flakes to taste.
If the sauce becomes too thick, add a splash of extra broth or cream to loosen it. Remove from heat, sprinkle with chopped parsley, and serve immediately with extra Parmesan on top.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
- Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
- large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
- Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
- Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
- Cutting board – For prepping cabbage leaves and rolling them like a pro.
- 9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
- knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
- Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Servings and timing
This recipe serves 4. Preparation takes 5 minutes, cooking about 15 minutes. Total time: 20 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat with a splash of milk or cream to restore the sauce’s creaminess. Avoid microwaving for too long, as it can cause the sauce to separate. This dish is best enjoyed fresh but reheats well with care.
Variations and Customizations
Garlic Shrimp Pasta — Add sautéed shrimp for a seafood twist.
Chicken Alfredo Style — Mix in cooked, sliced chicken breast for added protein.
Spinach and Mushroom — Stir in sautéed spinach and mushrooms for an earthy flavor.
Lemon Garlic — Add a squeeze of fresh lemon juice for brightness.
Spicy Kick — Toss in extra chili flakes or a drizzle of hot oil.
Roasted Garlic — Use roasted garlic for a milder, sweeter flavor.
Herb Lovers — Add fresh basil, thyme, or oregano for an herby aroma.
Cheese Lovers — Mix in cream cheese or fontina for extra richness.
Vegan Version — Substitute plant-based butter, non-dairy cream, and vegetable broth.
Low-Carb Option — Use zucchini noodles or hearts of palm pasta with the same sauce.
FAQs
Can I use milk instead of cream?
Yes, though the sauce will be lighter. Add a bit of cream cheese to help thicken it.
Can I use any type of pasta?
Yes, but long noodles like spaghetti or linguine work best for a creamy sauce.
How do I make it extra garlicky?
Add more fresh garlic or stir in a spoonful of garlic paste for deeper flavor.
Can I make this ahead of time?
It’s best served fresh, but you can prepare the sauce separately and toss with pasta before serving.
Can I add vegetables?
Absolutely — peas, broccoli, spinach, or roasted cherry tomatoes work wonderfully.
Is this the same as Alfredo?
Similar, but this version has a more pronounced garlic flavor and uses chicken broth for depth.
Can I use pre-grated Parmesan?
Freshly grated Parmesan melts better and gives a smoother sauce.
How can I make the sauce thicker?
Simmer a few extra minutes or add more Parmesan cheese.
Can I use vegetable broth instead of chicken broth?
Yes, it’s a great vegetarian alternative.
What can I serve with it?
Garlic bread, roasted chicken, or a crisp green salad make perfect sides.
Conclusion
One pot creamy garlic pasta is the perfect recipe for when you crave comfort food that’s quick, simple, and utterly delicious. With its silky, garlicky sauce and perfectly coated noodles, it feels indulgent without being complicated. Made entirely in one pot, it’s a stress-free dish that’s ideal for busy weeknights or cozy weekends. Once you try it, this creamy, flavorful pasta will become one of your go-to favorites — a true classic you’ll want to make again and again.
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