Why You’ll Love This Recipe
This dish is all about balance—crispy chicken, creamy sauce, and fragrant garlic coming together in perfect harmony. It’s elegant enough for special occasions yet simple enough for a weeknight dinner. You’ll love how quickly it comes together while tasting like something served at a high-end restaurant.
Morton’s Steakhouse Chicken Christopher – A Luxurious Take on Creamy Garlic Butter Chicken
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Halal
Description
Morton’s Steakhouse Chicken Christopher is a luxurious dish featuring tender chicken breasts sautéed in a rich garlic butter cream sauce with hints of white wine and fresh herbs — a signature restaurant-quality meal made right at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour (for dredging)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 tbsp butter (divided)
- 2 tbsp olive oil
- 1/2 cup white wine (or chicken broth)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1/4 cup grated Parmesan cheese
Instructions
- Pound chicken breasts to even thickness (about 1/2 inch thick). Season both sides with salt, pepper, and garlic powder. Lightly dredge in flour and shake off excess.
- In a large skillet, heat 2 tbsp butter and olive oil over medium-high heat. Sear chicken breasts 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
- Reduce heat to medium and add remaining butter to the skillet. Sauté garlic for 30 seconds until fragrant.
- Deglaze the pan with white wine (or chicken broth), scraping up browned bits from the bottom. Simmer for 2 minutes.
- Stir in heavy cream, lemon juice, thyme, and Parmesan. Simmer 3–5 minutes until slightly thickened.
- Return chicken to the pan, spoon sauce over the top, and simmer for 2–3 minutes to coat thoroughly.
- Garnish with fresh parsley and serve immediately with mashed potatoes, rice, or pasta.
Notes
- For best flavor, use freshly grated Parmesan cheese.
- White wine adds depth, but chicken broth works well for a non-alcoholic version.
- The sauce thickens as it cools — for a lighter sauce, add a splash more cream or broth before serving.
- Pairs beautifully with roasted asparagus or steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breasts: Boneless, skinless chicken breasts or medallions are best. Slice them into smaller pieces to cook evenly and stay tender.
Flour: Lightly coats the chicken for a golden crust and helps the sauce thicken naturally.
Butter: The foundation of the sauce, adding rich, velvety depth and signature steakhouse flavor.
Olive oil: Used for searing the chicken to a perfect golden brown without burning the butter.
Garlic: The heart of this dish—fresh minced garlic gives the sauce its irresistible aroma and flavor.
Heavy cream: Creates a smooth, luxurious sauce that coats the chicken beautifully.
White wine: Adds acidity and complexity, balancing the richness of the cream and butter. You can substitute chicken broth if you prefer.
Parmesan cheese: Infuses the sauce with subtle nuttiness and helps it cling perfectly to the chicken.
Fresh parsley: Brightens the dish and adds color for that steakhouse-style presentation.
Salt and pepper: Simple but essential for seasoning each layer to perfection.
Lemon juice: A touch of brightness to cut through the creaminess and enhance the garlic flavor.
Directions
Begin by slicing chicken breasts into medallions or thin cutlets. Pat them dry and season with salt and pepper. Lightly dredge each piece in flour, shaking off excess. In a large skillet, heat olive oil and two tablespoons of butter over medium-high heat. Sear the chicken for 3–4 minutes on each side until golden brown and cooked through. Remove the chicken and set aside on a plate.
In the same skillet, add the remaining butter and minced garlic. Sauté for about a minute until fragrant but not browned. Pour in the white wine, scraping up any browned bits from the bottom of the pan for added flavor. Allow it to simmer and reduce slightly, then stir in the heavy cream and Parmesan cheese.
Lower the heat and simmer until the sauce thickens to a creamy consistency, about 5 minutes. Return the chicken to the skillet, spooning the sauce over the top. Add a squeeze of lemon juice and garnish with fresh parsley. Serve immediately for the best flavor.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
- Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
- large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
- Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
- Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
- Cutting board – For prepping cabbage leaves and rolling them like a pro.
- 9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
- knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
- Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Servings and timing
This recipe serves 4 people and takes about 35 minutes total—10 minutes for prep and 25 minutes for cooking. It’s an excellent choice for a special dinner at home or to impress guests.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to keep the sauce silky. Avoid microwaving for too long, as it can dry out the chicken.
Variations and Customizations
Mushroom Chicken Christopher: Add sautéed mushrooms to the sauce for an earthy, steakhouse-inspired twist.
Garlic-Lover’s Version: Double the garlic for a bolder, aromatic flavor.
Spinach Cream Variation: Stir in a handful of fresh spinach right before serving for a pop of color and nutrients.
Lemon Butter Upgrade: Increase the lemon juice slightly for a brighter, zesty sauce.
White Wine & Shallot Twist: Add finely minced shallots to the garlic for a more complex, restaurant-style sauce.
Cheesy Parmesan Finish: Sprinkle extra Parmesan on top just before serving for an extra-rich flavor.
Herb-Infused Butter: Add fresh thyme or basil to the butter as it melts for an aromatic, elevated touch.
Low-Carb Version: Serve the chicken over cauliflower mash or zucchini noodles instead of pasta.
Smoked Flavor Boost: Use smoked paprika in the flour coating for a subtle, smoky undertone.
Pasta Pairing: Toss the sauce with fettuccine or angel hair pasta for a creamy, satisfying meal.
FAQs
What makes Chicken Christopher different from other creamy chicken dishes?
It’s the combination of garlic butter, white wine, and Parmesan cream that gives it a signature Morton’s flavor.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work beautifully and stay extra juicy.
Do I have to use wine?
No—chicken broth works just as well if you prefer to skip alcohol.
Can I make the sauce thicker?
Yes, reduce it longer or whisk in a little extra Parmesan cheese.
What side dishes pair best with this recipe?
Mashed potatoes, asparagus, roasted broccoli, or buttered pasta are all excellent choices.
Can I make this ahead of time?
Yes, you can make the sauce and chicken separately, then combine and reheat before serving.
How do I prevent the sauce from curdling?
Keep the heat medium-low when adding the cream and stir constantly.
Is this dish spicy?
Not at all—it’s rich, creamy, and savory with no heat.
What kind of wine should I use?
A dry white wine like Pinot Grigio or Sauvignon Blanc works perfectly.
Can I add vegetables to this dish?
Yes, sautéed spinach, mushrooms, or cherry tomatoes all complement the flavors beautifully.
Conclusion
Morton’s Steakhouse Chicken Christopher is the definition of refined comfort food. With its golden seared chicken, velvety garlic butter cream sauce, and elegant finish, it’s a recipe that turns any meal into an occasion. The balance of flavors—rich, buttery, garlicky, and slightly tangy—makes every bite indulgent yet perfectly satisfying. Whether you’re recreating a favorite restaurant experience or simply treating yourself to something special, this dish delivers steakhouse sophistication right from your own kitchen.
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