Matcha Banana Coconut Muffins: Soft, Naturally Sweet Muffins with a Green Tea Twist

Why You’ll Love This Recipe

These muffins are moist, flavorful, and naturally sweetened. They are simple to prepare, visually appealing, and perfect for make-ahead baking.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe bananas act as the primary sweetener, adding moisture and natural flavor to the muffins.

All-purpose flour provides structure and ensures a soft but stable crumb.

Matcha powder adds earthy green tea notes and a distinctive green hue.

Shredded coconut contributes texture, aroma, and subtle sweetness.

Eggs bind the batter and support a tender interior.

Coconut oil adds richness while reinforcing the coconut flavor profile.

Brown sugar enhances sweetness and adds light caramel notes.

Milk helps create a smooth batter and prevents dryness.

Baking powder ensures proper rise and lightness.

Baking soda works with the banana acidity to improve texture.

Salt balances sweetness and sharpens flavor.

Vanilla extract rounds out the overall taste with warmth.

Directions

Preheat the oven and line a muffin tin with paper liners. In a large bowl, mash the ripe bananas until smooth. Whisk in the eggs, melted coconut oil, brown sugar, milk, and vanilla extract until fully combined.

In a separate bowl, mix the flour, matcha powder, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Gently fold in the shredded coconut, taking care not to overmix.

Divide the batter evenly among the muffin cups. Bake until the muffins are set, lightly domed, and a toothpick inserted into the center comes out clean. Allow them to cool briefly before transferring to a wire rack.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes twelve standard-sized muffins. Preparation takes about 15 minutes, and baking requires approximately 20 minutes.

Storage/reheating

Store muffins in an airtight container at room temperature for up to two days or refrigerate for up to five days. Reheat briefly in the microwave or enjoy at room temperature.

Variations and Customizations

These muffins are easy to adapt to personal preferences. For added texture, chopped nuts such as walnuts or almonds can be folded into the batter. Chocolate chips also pair well with banana and matcha for a more indulgent version.

If you prefer a stronger matcha flavor, increase the amount slightly, keeping in mind that matcha can become bitter in excess. I tested this recipe using almond milk instead of regular milk, and it worked well without altering texture.

For a lighter sweetness, reduce the sugar slightly and rely more on ripe bananas. You can also substitute part of the flour with whole wheat flour for added fiber while maintaining softness.

Nutrition and Dietary Info

Nutrient	Per Muffin
Calories	210 kcal
Protein	4 g
Carbohydrates	28 g
Fat	9 g
Saturated Fat	6 g
Fiber	3 g
Sugar	12 g
Sodium	180 mg

Expert Tips & Customizations

Banana Ripeness
Use very ripe bananas for the best sweetness and moisture.

Matcha Quality
Choose culinary-grade matcha for balanced flavor without bitterness.

Mixing Technique
Avoid overmixing to keep the muffins tender.

Cooling Time
Allow muffins to cool slightly before removing to prevent crumbling.

FAQs

Can I use sweetened coconut?

Yes, but reduce the sugar slightly to avoid excess sweetness.

Are these muffins very sweet?

No, they are moderately sweet with natural banana flavor.

Can I make these muffins dairy-free?

Yes, use plant-based milk and ensure other ingredients are dairy-free.

Does matcha taste bitter in baking?

Not when balanced properly with banana and sugar.

Can I freeze these muffins?

Yes, freeze in an airtight container for up to two months.

Why are my muffins dense?

Overmixing or old leavening agents can cause density.

Conclusion

Matcha Banana Coconut Muffins offer a comforting yet distinctive twist on classic banana muffins. With their soft texture, balanced sweetness, and subtle matcha flavor, they are a satisfying bake that feels both nourishing and indulgent, perfect for everyday enjoyment or thoughtful sharing.

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