Irresistible Cinnamon Roll Cookies: Buttery, Sweet, and Swirled to Perfection

Why You’ll Love This Recipe

Irresistible cinnamon roll cookies take everything you adore about classic cinnamon rolls — the buttery layers, warm spice, and sweet icing — and transform them into a handheld treat. These cookies are tender, perfectly spiced, and feature beautiful swirls of cinnamon sugar in every bite. I once baked a batch during the holidays, and they disappeared faster than any other cookie on the table — they’re that addictive! With a soft, melt-in-your-mouth texture and a drizzle of vanilla glaze, these cookies capture all the cozy, nostalgic flavors of breakfast cinnamon rolls, but in a quicker, more portable form. Perfect for gifting, dessert trays, or a comforting afternoon treat, these cookies are sure to become a favorite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour — Provides the perfect structure and tenderness for the cookie dough.

Baking powder — Ensures a light, soft texture that isn’t too dense.

Salt — Balances sweetness and enhances the buttery flavor.

Butter — Unsalted butter adds richness and helps create a tender dough.

Granulated sugar — Sweetens the dough while keeping it light and crisp.

Egg — Binds the dough and adds moisture.

Vanilla extract — Brings warmth and depth to both the dough and glaze.

Brown sugar — Combined with cinnamon, it creates the gooey, caramelized swirl filling.

Ground cinnamon — The star spice that gives the cookies their signature flavor.

Powdered sugar — Used to make the simple vanilla glaze.

Milk or cream — Thins the glaze to a smooth, pourable consistency.

Directions

In a mixing bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream softened butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract until smooth. Gradually add the dry ingredients to form a soft, pliable dough. Wrap in plastic and chill for 30 minutes for easier rolling.

On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick. In a small bowl, combine brown sugar and cinnamon. Brush the dough with melted butter, then sprinkle evenly with the cinnamon-sugar mixture. Gently roll the dough into a tight log from the long side, then wrap and chill again for at least 1 hour.

Preheat oven to 350°F (175°C). Slice the chilled dough into ¼-inch rounds and arrange on a parchment-lined baking sheet. Bake for 10–12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.

To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies and allow to set before serving.

Servings and timing

This recipe makes about 24 cookies. Preparation takes 20 minutes, chilling about 1 hour 30 minutes, and baking 12 minutes. Total time: approximately 2 hours.

Storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies (without glaze) for up to 2 months; thaw before glazing and serving.

Variations and Customizations

Cream Cheese Glaze — Replace the vanilla glaze with a tangy cream cheese version for true cinnamon roll flavor.

Maple Drizzle — Add a teaspoon of maple syrup to the glaze for a rich, autumn-inspired twist.

Nutty Swirl — Sprinkle finely chopped pecans or walnuts inside the cinnamon-sugar layer.

Chocolate Lovers — Add mini chocolate chips to the filling for a cocoa-cinnamon combo.

Vegan Version — Use plant-based butter and non-dairy milk for an equally delicious vegan treat.

Gluten-Free — Substitute all-purpose flour with a gluten-free baking blend.

Caramel Swirl — Drizzle caramel sauce over the cookies before serving for extra indulgence.

Spiced Up — Mix nutmeg or cardamom with the cinnamon for a more complex flavor.

Mini Roll Cookies — Make smaller, bite-sized versions for holiday cookie trays.

Frosted Finish — Spread a thicker layer of frosting instead of drizzle for a bakery-style look.

FAQs

Do I need to chill the dough?

Yes, chilling helps the dough firm up, making it easier to slice clean swirls and preventing spreading.

Can I make the dough ahead of time?

Absolutely! Wrap the log tightly and refrigerate for up to 2 days or freeze for up to a month.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread — it helps retain moisture.

Can I skip the glaze?

Yes, but the glaze adds that signature sweetness and cinnamon roll finish.

Can I use pre-made sugar cookie dough?

Yes, roll it out, add the filling, and follow the same shaping and baking steps.

What’s the best way to slice the dough log?

Use a sharp knife or unflavored dental floss for clean, even slices.

Can I double the recipe?

Yes, it doubles easily for holiday baking or gifting.

How do I prevent the dough from cracking when rolling?

Let it rest at room temperature for a few minutes after chilling before rolling out.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend.

How long does the glaze take to set?

Usually 15–20 minutes at room temperature.

Conclusion

Irresistible cinnamon roll cookies are a delightful fusion of classic cinnamon rolls and buttery sugar cookies, offering all the cozy flavor and sweetness in a fraction of the time. With their swirled centers, soft texture, and sweet drizzle, these cookies are perfect for holidays, bake sales, or anytime you want a warm, homemade treat. Once you bake a batch, their nostalgic aroma and melt-in-your-mouth goodness will make them an instant favorite — truly irresistible in every sense.