Description
Crispy golden fried shrimp coated in a sweet-spicy hot honey glaze for the perfect appetizer or main dish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 1/2 cup honey
- 1–2 tbsp hot sauce (to taste)
- 1 tbsp butter
Instructions
- In a bowl, soak the shrimp in buttermilk for 10 minutes.
- In a separate bowl, whisk together flour, cornstarch, paprika, garlic powder, cayenne, salt, and pepper.
- Heat oil in a deep pan to 350°F (175°C).
- Remove shrimp from buttermilk, shaking off excess, and dredge in the flour mixture until fully coated.
- Fry shrimp in batches for 2–3 minutes per side until golden and crispy. Transfer to a paper towel–lined plate.
- In a small saucepan, melt butter with honey and hot sauce, stirring until smooth.
- Toss fried shrimp in the hot honey glaze or drizzle on top before serving.
Notes
- Adjust heat level by increasing or decreasing the hot sauce.
- For extra crispiness, double-dip shrimp in buttermilk and flour mixture.
- Serve with lime wedges or over rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American