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High-Protein Pepperoni Pizza Rolls: A Guilt-Free Twist on a Classic Favorite


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  • Author: mounir
  • Total Time: 30 minutes
  • Yield: 8–10 rolls

Description

These High Protein Pepperoni Pizza Rolls are a guilt-free, muscle-fueling twist on a classic snack. Made with high-protein dough and melty mozzarella, they’re perfect for post-workout meals, game-day bites, or anytime pizza cravings hit — without the extra carbs!


Ingredients

  • For the Dough:
  • 1 cup plain nonfat Greek yogurt
  • 1 cup self-rising flour (or 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt)
  • For the Filling:
  • 1/2 cup pizza sauce (low sugar or high-protein preferred)
  • 1/2 cup shredded part-skim mozzarella cheese
  • 20 turkey pepperoni slices
  • 1/4 tsp garlic powder
  • 1/4 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional)
  • For Topping:
  • 1 egg, beaten (for egg wash)
  • 1 tbsp grated Parmesan cheese
  • Fresh basil or parsley, chopped (optional, for garnish)


Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms. Knead lightly for 2–3 minutes until smooth.
  3. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
  4. Spread pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Sprinkle mozzarella cheese, pepperoni slices, and seasonings evenly on top.
  6. Carefully roll the dough into a log (like cinnamon rolls), sealing the edge. Slice into 8–10 even pieces.
  7. Place rolls cut-side up on the prepared baking sheet. Brush with egg wash and sprinkle lightly with Parmesan cheese.
  8. Bake for 18–20 minutes, or until golden brown and bubbly.
  9. Let cool slightly, then garnish with fresh herbs if desired. Serve with warm marinara or Greek yogurt ranch for dipping.

Notes

  • For extra protein, mix 1 scoop of unflavored whey protein isolate into the dough.
  • Use turkey pepperoni or chicken sausage to keep it lean.
  • Air fry at 375°F (190°C) for 10–12 minutes for an extra crispy version.
  • Store leftovers in the fridge for up to 3 days — reheat in the oven for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baked
  • Cuisine: American