Description
Fluffy, warmly spiced gingerbread pancakes perfect for cozy winter mornings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 1/4 cups milk
- 1/4 cup molasses
- 2 tbsp brown sugar
- 2 tbsp melted butter (plus more for cooking)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, milk, molasses, brown sugar, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- Heat a lightly buttered skillet or griddle over medium heat.
- Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup, whipped cream, or fresh fruit.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Use buttermilk instead of regular milk for extra tenderness.
- Add chocolate chips or pecans for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American