Description
A cozy fall-inspired stew mash made with tender vegetables, warm spices, and a sweet apple cider base, creating a comforting seasonal side dish or main.
Ingredients
- 2 cups apple cider
- 3 large potatoes, peeled and cubed
- 2 apples, peeled and diced
- 2 carrots, chopped
- 1 onion, diced
- 2 tbsp butter
- 1/2 cup milk or cream
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and carrots and sauté until softened.
- Pour in the apple cider and bring to a simmer.
- Add potatoes and apples, then cover and cook for 20–25 minutes or until vegetables are tender.
- Drain excess liquid if needed, reserving a small amount for flavor.
- Add butter, milk or cream, cinnamon, nutmeg, salt, and pepper.
- Mash until smooth or leave slightly chunky for texture.
- Adjust seasoning and consistency with reserved cider as desired. Serve warm.
Notes
- Use a mix of sweet and tart apples for balanced flavor.
- Swap milk for cream to make it richer.
- Add fresh thyme for an herbal note.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American