Description
A safe-to-eat edible cookie dough recipe made without eggs and with heat-treated flour, perfect for snacking straight from the bowl.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5–7 minutes, or until it reaches 165°F internally. Let cool.
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
- Stir in milk, vanilla extract, and salt until well combined.
- Gradually mix in the cooled flour until smooth.
- Fold in chocolate chips.
- Enjoy immediately or refrigerate for later use.
Notes
- Do not skip heat-treating the flour to kill any potential bacteria.
- You can substitute dairy-free butter and plant-based milk to make it vegan.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (heat-treating flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American