Description
Easy Spicy Tuna Cakes are quick pan-fried patties made with canned tuna, breadcrumbs, and bold spices, perfect as an appetizer or light main dish with a crispy outside and tender center.
Ingredients
- 2 cans (160 g each) tuna in water, drained
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp chili sauce or sriracha
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt to taste
- Black pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
- Add drained tuna to a mixing bowl and flake with a fork.
- Mix in breadcrumbs, egg, mayonnaise, mustard, chili sauce, garlic powder, paprika, salt, and pepper.
- Stir until well combined and form the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Place tuna cakes in the skillet and cook for 3–4 minutes per side until golden brown.
- Remove from pan and drain briefly on paper towels.
- Serve warm with dipping sauce or salad.
Notes
- Adjust spice level by increasing or reducing chili sauce.
- Chill the mixture for 10 minutes if patties feel too soft.
- Can be baked at 200°C (400°F) for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American