Description
A rich and fudgy brownie pudding made in the crockpot for a warm, gooey, and indulgent dessert that’s perfect for chocolate lovers.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/3 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup brown sugar, packed
- 1/4 cup cocoa powder (for topping)
- 1 3/4 cups hot water
Instructions
- Grease the inside of the crockpot with cooking spray or butter.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt.
- Stir in milk, oil, and vanilla extract until a smooth batter forms. Fold in chocolate chips.
- Spread the batter evenly in the crockpot.
- In a separate bowl, combine brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
- Carefully pour the hot water over the top without stirring.
- Cover and cook on HIGH for 2–2.5 hours, or until the top is set but the bottom remains gooey.
- Spoon into bowls and serve warm with ice cream or whipped cream.
Notes
- Do not stir after adding hot water—the magic happens during cooking.
- Cooking time may vary by crockpot size; check at 2 hours.
- Best enjoyed warm for a lava-like texture.
- Prep Time: 10 mins
- Cook Time: 2 hrs
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American