Description
Crème Brûlée French Toast is a decadent breakfast or brunch dish that combines the creamy richness of classic crème brûlée with the comfort of golden, custard-soaked French toast. Caramelized sugar tops each serving for that signature crackly finish.
Ingredients
- 1 loaf brioche or challah bread, cut into 1-inch thick slices
- 1 cup heavy cream
- 1 cup whole milk
- 5 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1/4 cup additional granulated sugar (for caramelized topping)
- Fresh berries and powdered sugar (optional, for serving)
Instructions
- In a large bowl, whisk together heavy cream, milk, eggs, granulated sugar, brown sugar, vanilla extract, and salt until smooth.
- Arrange bread slices in a greased 9×13-inch baking dish. Pour the custard mixture evenly over the bread, ensuring each slice is well-coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- When ready to bake, preheat oven to 350°F (175°C). Dot the top of the bread with butter pieces.
- Bake uncovered for 35–40 minutes, or until golden brown and set in the center.
- Remove from oven and let cool slightly. Sprinkle an even layer of granulated sugar over the top.
- Using a kitchen torch, caramelize the sugar until melted and crisp, forming a golden shell. (Alternatively, place under a broiler for 2–3 minutes, watching closely.)
- Serve warm with fresh berries, powdered sugar, or a drizzle of maple syrup.
Notes
- Use brioche or challah for the best rich, custardy texture.
- Letting the bread soak overnight deepens flavor and creaminess.
- A kitchen torch gives the perfect brûlée finish, but the broiler works in a pinch.
- Pairs beautifully with whipped cream, berries, or a dusting of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: French-American