Description
A rich and flavorful Creamy Chorizo Potato Soup made with spicy chorizo, tender potatoes, and a creamy broth — a hearty and comforting meal perfect for chilly days.
Ingredients
- 1 lb Mexican chorizo (or Spanish chorizo, diced if cured)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1/2 tsp smoked paprika
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp all-purpose flour
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 2 green onions, chopped (for garnish)
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the chorizo and cook until browned and crumbly (about 5–7 minutes). Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.
- Add diced onion to the pot and sauté until translucent, about 4 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Sprinkle flour over the onion mixture and stir for 1 minute to form a roux.
- Gradually pour in chicken broth while stirring to avoid lumps. Add diced potatoes, paprika, and red pepper flakes.
- Bring to a boil, then reduce heat to low and simmer for 15–20 minutes, or until potatoes are tender.
- Return cooked chorizo to the pot and stir to combine.
- Stir in heavy cream and milk, then simmer for another 5 minutes until the soup thickens and becomes creamy.
- Season with salt and black pepper to taste.
- Stir in shredded cheese until melted and smooth.
- Serve hot, garnished with green onions and parsley or cilantro.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Use cured Spanish chorizo for a smoky flavor, or fresh Mexican chorizo for a spicier taste.
- To make it lighter, substitute half-and-half for heavy cream.
- This soup pairs perfectly with crusty bread or a simple salad.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish-American