Description
A classic Neapolitan cake featuring layers of chocolate, vanilla, and strawberry flavors, beautifully frosted and perfect for celebrations.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 1/2 cups whole milk
- 1/3 cup unsweetened cocoa powder
- 1/2 cup strawberry puree (or strawberry jam)
- Pink or red food coloring (optional)
- 3 cups buttercream frosting (vanilla or cream cheese)
Instructions
- Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Gradually add dry ingredients alternating with milk, mixing until just combined.
- Divide the batter evenly into three bowls. To one bowl, add cocoa powder and mix well for the chocolate layer. To another bowl, add strawberry puree and a drop of food coloring for the strawberry layer. Leave the third bowl plain for the vanilla layer.
- Pour each batter into a prepared pan and bake for 22–25 minutes, or until a toothpick inserted comes out clean.
- Cool cakes completely before frosting.
- Layer the cakes: chocolate, vanilla, and strawberry, spreading frosting between each layer.
- Frost the outside of the cake with remaining buttercream and decorate as desired.
Notes
- Chill cake layers before assembling to prevent crumbling.
- Use fresh strawberry puree for a more natural flavor.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American