Description
This Classic Christmas Toffee is a festive, buttery candy layered with rich caramelized toffee and topped with melted chocolate and crunchy nuts. It’s simple to make, irresistibly delicious, and perfect for holiday gifting or dessert platters.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or almonds (optional)
- 1 tbsp water
Instructions
- Line a baking sheet with parchment paper or a silicone mat and set aside.
- In a heavy-bottomed saucepan, melt butter, sugar, salt, and water over medium heat, stirring constantly with a wooden spoon or heatproof spatula.
- Continue cooking until the mixture reaches 300°F (150°C) on a candy thermometer (hard crack stage), about 10–12 minutes. The mixture should be golden brown.
- Remove from heat and stir in vanilla extract.
- Quickly pour the hot toffee onto the prepared baking sheet and spread evenly with a spatula.
- Sprinkle chocolate chips immediately over the hot toffee. Let sit for 1–2 minutes, then spread the melted chocolate evenly over the surface.
- Top with chopped nuts, pressing them lightly into the chocolate.
- Allow the toffee to cool completely at room temperature or refrigerate for faster setting.
- Once firm, break into pieces and store in an airtight container.
Notes
- Use a candy thermometer for perfect results — overheating can cause the toffee to taste burnt.
- Store at room temperature for up to 2 weeks or freeze for up to 3 months.
- Try topping with crushed candy canes for a festive twist.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American