Description
These Classic Cannoli Squares capture all the delicious flavors of traditional Italian cannoli in an easy, shareable dessert bar form. With crisp pastry layers, creamy ricotta filling, and a dusting of powdered sugar, these squares are a simple yet elegant treat for any occasion.
Ingredients
- 1 package (2 sheets) puff pastry, thawed
- 1 1/2 cups ricotta cheese (whole milk, drained)
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar (plus extra for dusting)
- 1/4 cup mini chocolate chips
- 1/2 tsp vanilla extract
- 1/2 tsp orange zest (optional)
- 1 egg (for egg wash)
- 1 tbsp milk
Instructions
- Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Place the puff pastry sheets on the prepared baking sheets and lightly prick all over with a fork to prevent puffing too much.
- Whisk together the egg and milk to make an egg wash. Brush the pastry sheets lightly with it.
- Bake for 12–15 minutes, or until golden and crisp. Allow to cool completely.
- Meanwhile, in a medium bowl, beat ricotta, mascarpone, powdered sugar, vanilla extract, and orange zest (if using) until smooth and creamy.
- Fold in the mini chocolate chips and chill the mixture for at least 30 minutes.
- Once the pastry is cooled, place one sheet on a serving tray and spread the ricotta filling evenly over it.
- Top with the second sheet of pastry and gently press down.
- Dust generously with powdered sugar before slicing into squares.
- Chill for 1 hour before serving for best texture.
Notes
- Drain the ricotta well to avoid a runny filling — press it through cheesecloth if needed.
- Add chopped pistachios or candied fruit for a more traditional touch.
- Best enjoyed within 1–2 days for maximum crispness.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Bake
- Cuisine: Italian