Description
Chili Cheesedog Bake is a hearty, crowd-pleasing casserole made with hot dogs, fluffy baked dough, savory chili, and melted cheese—perfect for game days, potlucks, or an easy family dinner.
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough or biscuit dough
- 6 beef hot dogs, sliced into thirds
- 1 1/2 cups canned chili (no beans or with beans)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onion (optional)
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut dough into bite-sized pieces and spread evenly in the baking dish.
- Scatter sliced hot dogs evenly over the dough.
- Spoon chili evenly across the dish.
- Sprinkle cheddar and mozzarella cheese on top.
- Add diced onions if using.
- Bake uncovered for 30–35 minutes, or until dough is cooked through and cheese is bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with mustard or ketchup drizzled on top if desired.
- Use turkey hot dogs for a lighter version.
- Let rest 5 minutes before slicing for cleaner portions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American