Why You’ll Love This Recipe
Chicken avocado ranch burritos are the perfect fusion of creamy comfort and hearty satisfaction. Each bite is filled with juicy chicken, creamy avocado, melted cheese, and the cool tang of ranch dressing — all wrapped in a perfectly toasted tortilla. The result is a meal that’s quick, portable, and bursting with flavor. I once made these for a game night, and everyone went back for seconds — they’re that irresistible. Whether you enjoy them warm and crispy or as a chilled wrap for lunch, these burritos hit all the right notes: protein-packed, creamy, and satisfying. Perfect for weeknight dinners, meal prep, or on-the-go lunches, this is a recipe you’ll make again and again.
Chicken Avocado Ranch Burritos: Creamy, Cheesy, and Packed with Flavor
- Total Time: 20 mins
- Yield: 4 burritos
- Diet: Halal
Description
These Chicken Avocado Ranch Burritos are loaded with tender chicken, creamy avocado, crisp lettuce, cheese, and tangy ranch dressing — all wrapped in a warm tortilla for the ultimate easy meal.
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 2 ripe avocados, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup chopped romaine or iceberg lettuce
- 1 medium tomato, diced
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for toasting)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine shredded chicken, diced avocado, tomato, cheese, and ranch dressing. Season with salt and pepper to taste.
- Lay tortillas flat and divide the mixture evenly among them.
- Top each with chopped lettuce, then roll up burrito-style (folding in the sides first, then rolling tightly).
- Heat olive oil or butter in a skillet over medium heat.
- Place burritos seam-side down and cook 2–3 minutes per side until golden and crispy.
- Serve warm with extra ranch or salsa on the side.
Notes
- Add cooked bacon or crumbled turkey bacon for extra flavor.
- These burritos can be wrapped in foil and refrigerated for up to 2 days — reheat in a skillet or oven.
- For a low-carb version, use lettuce wraps instead of tortillas.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-Grilled
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked chicken — Shredded or chopped, it forms the hearty base of the burrito.
Avocado — Creamy and rich, it adds texture and healthy fats.
Ranch dressing — Brings tangy, herby creaminess that ties everything together.
Shredded cheese — Cheddar, Monterey Jack, or a Mexican blend melts beautifully inside.
Flour tortillas — Large and soft, perfect for wrapping and grilling.
Cooked bacon (optional) — Adds smoky, salty crunch to complement the creamy filling.
Lettuce — Fresh and crisp, giving the burrito a refreshing bite.
Tomatoes — Diced for sweetness and a pop of color.
Salt and black pepper — To season the filling perfectly.
Olive oil or butter — For toasting the burritos to golden perfection.
Directions
In a mixing bowl, combine shredded chicken, diced avocado, tomatoes, and crumbled bacon (if using). Add shredded cheese, ranch dressing, salt, and pepper. Toss gently to mix — be careful not to mash the avocado completely.
Lay out the tortillas and spoon a generous amount of filling into the center of each. Add lettuce if desired. Fold in the sides, then roll up tightly from the bottom to form a burrito.
Heat a skillet over medium heat and brush lightly with olive oil or butter. Place the burritos seam-side down and cook for 2–3 minutes per side until golden and crispy. Slice in half and serve warm with extra ranch dressing or salsa for dipping.
Servings and timing
This recipe makes 4 burritos. Preparation takes 10 minutes, and cooking another 6–8 minutes. Total time: about 15–20 minutes.
Storage/reheating
Store burritos in foil or an airtight container in the refrigerator for up to 3 days. To reheat, toast in a skillet or air fryer until warmed through and crispy. Avoid microwaving to preserve texture. You can also freeze un-toasted burritos for up to 2 months — thaw overnight and cook fresh when ready to enjoy.
Variations and Customizations
Spicy Ranch Burritos — Add diced jalapeños or a drizzle of spicy ranch.
Buffalo Chicken Twist — Toss chicken in buffalo sauce before mixing with avocado and ranch.
Grilled Veggie Version — Add sautéed peppers, onions, or zucchini for more veggies.
BBQ Style — Replace ranch with barbecue sauce and add extra cheese.
Healthy Wrap — Use whole wheat or spinach tortillas and light ranch dressing.
Southwest Burrito — Add black beans, corn, and a sprinkle of chili powder.
Breakfast Burrito — Include scrambled eggs and crispy bacon for a morning version.
Vegan Option — Substitute chicken with chickpeas and use vegan ranch and cheese.
Extra Cheesy — Double up on cheese for a gooey, melty filling.
Low-Carb — Use lettuce wraps instead of tortillas for a lighter alternative.
FAQs
Can I use rotisserie chicken?
Yes, it’s perfect for quick prep and adds great flavor.
Can I make these burritos cold?
Yes, they’re delicious served chilled as wraps — great for meal prep lunches.
What type of cheese melts best?
Monterey Jack or a Mexican blend melts smoothly and adds creaminess.
Can I use corn tortillas?
You can, but flour tortillas roll and hold the filling better.
How do I prevent the burrito from falling apart?
Don’t overfill, and make sure to toast seam-side down first to seal it.
Can I add rice to the filling?
Yes, cooked rice makes the burrito heartier and helps absorb the dressing.
What can I serve with these burritos?
Chips and salsa, a simple salad, or roasted potatoes pair nicely.
How do I keep the avocado from browning?
Toss it in a little lemon or lime juice before mixing.
Can I bake the burritos instead of pan-toasting?
Yes, bake at 400°F (200°C) for 10–12 minutes until golden and crisp.
Are these good for meal prep?
Absolutely! Assemble ahead and toast when ready to eat.
Conclusion
Chicken avocado ranch burritos are a creamy, cheesy, and utterly satisfying meal that’s as easy to make as it is delicious to eat. With tender chicken, fresh avocado, and tangy ranch wrapped in a crispy tortilla, these burritos strike the perfect balance between indulgent and wholesome. They’re ideal for quick lunches, family dinners, or meal prep — and once you try them, you’ll want them in your regular rotation. Simple, flavorful, and downright irresistible, this recipe delivers comfort in every bite.