Description
This Cheese Stuffed Garlic Naan is a soft, fluffy Indian flatbread filled with gooey melted cheese and brushed with fragrant garlic butter. It’s perfect as a side dish with curries, or enjoyed on its own as a delicious snack.
Ingredients
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp instant yeast
- 1/2 tsp salt
- 2 tbsp plain yogurt
- 2 tbsp oil
- 1/2 cup warm milk (adjust as needed)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp chopped fresh cilantro (for garnish)
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add yogurt, oil, and warm milk gradually. Knead into a soft dough for about 6–8 minutes.
- Cover and let the dough rest in a warm place for 1 hour or until doubled in size.
- Divide the dough into equal balls (about 6 portions).
- Flatten one ball, place a spoonful of cheese in the center, and seal the edges tightly.
- Gently roll out the stuffed dough ball into a round naan, being careful not to let the cheese leak out.
- Heat a skillet or tawa over medium-high heat. Place the naan on the hot surface and cook until bubbles form and the bottom is golden brown.
- Flip and cook the other side, pressing lightly until cooked through.
- Mix melted butter with minced garlic and brush over the hot naan.
- Sprinkle with chopped cilantro and serve warm.
Notes
- For an authentic smoky flavor, cook the naan directly over an open flame for a few seconds after pan cooking.
- Try stuffing with mixed cheeses or adding chili flakes for extra flavor.
- Best served hot for maximum cheese meltiness.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Bread
- Method: Pan-fry
- Cuisine: Indian