Description
This Butternut Squash and Goat Cheese dish is a creamy, savory-sweet blend of roasted butternut squash, tangy goat cheese, and fragrant herbs. It’s a versatile recipe that can be served as a side dish, salad topping, or even as a filling for tarts and pasta — perfect for fall and winter meals.
Ingredients
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme or 1/2 tsp dried thyme
- 3 oz goat cheese, crumbled
- 1 tbsp honey or maple syrup (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cubed butternut squash with olive oil, salt, pepper, and thyme until evenly coated.
- Spread the squash on the prepared baking sheet in a single layer.
- Roast for 25–30 minutes, tossing halfway through, until the squash is tender and caramelized on the edges.
- Remove from the oven and let cool slightly.
- Transfer the roasted squash to a serving bowl and crumble goat cheese over the top.
- Drizzle with honey or maple syrup, if desired, for a hint of sweetness.
- Garnish with fresh parsley before serving.
Notes
- For extra texture, add toasted walnuts or pecans.
- This dish pairs wonderfully with roasted meats or grain bowls.
- You can also mix the roasted squash and goat cheese with cooked pasta for a creamy vegetarian main course.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roast
- Cuisine: American