Description
A hearty, cheesy fusion dish combining tender tortellini with seasoned ground beef and classic enchilada flavors for a quick, comforting weeknight meal.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning or 2 tbsp homemade
- 1 can (10 oz) red enchilada sauce
- 1 can (14.5 oz) diced tomatoes with green chiles
- 1/2 cup beef broth
- 1 package (20–22 oz) cheese tortellini, fresh or frozen
- 1 1/2 cups shredded Mexican blend cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh cilantro or green onions, chopped (for garnish)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic; cook until softened, 2–3 minutes.
- Stir in taco seasoning, enchilada sauce, diced tomatoes, and beef broth.
- Add tortellini directly to the skillet, stirring to coat.
- Cover and simmer for 8–10 minutes (12–14 minutes if frozen), until tortellini are tender.
- Stir in sour cream and 1 cup of the shredded cheese until melted and creamy.
- Top with remaining cheese, cover, and heat on low until cheese melts.
- Garnish with cilantro or green onions before serving.
Notes
- Use chicken or cheese tortellini for a lighter version.
- Add black beans or corn for extra heartiness.
- For a spicier dish, choose hot enchilada sauce or add jalapeños.
- This dish reheats well for meal prep.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican Fusion