Classic Cannoli Squares: A Deconstructed Take on an Italian Favorite

Why You’ll Love This Recipe

Classic cannoli squares capture all the irresistible flavors of traditional cannoli — crisp pastry, creamy ricotta filling, and a touch of chocolate — in an easy-to-make layered dessert. Instead of shaping and frying individual shells, this recipe bakes golden pastry layers and spreads them with a luscious, lightly sweetened ricotta cream. I once made these for a family gathering, and everyone was amazed by how authentic they tasted without the fuss of frying. Each bite has that perfect balance of crunch, creaminess, and sweetness, with a subtle hint of citrus and vanilla. Ideal for parties, holidays, or anytime you crave an Italian-inspired treat, these cannoli squares are elegant, effortless, and absolutely divine.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ricotta cheese — The heart of the filling, creamy and lightly tangy for authentic cannoli flavor.

Mascarpone cheese — Adds smoothness and a touch of richness to the ricotta cream.

Powdered sugar — Sweetens the filling without making it grainy.

Vanilla extract — Enhances the flavor and complements the ricotta perfectly.

Orange zest — Adds brightness and that traditional cannoli citrus note.

Mini chocolate chips — For texture and the classic chocolate-studded finish.

Puff pastry sheets — A simple, elegant alternative to cannoli shells, baked until golden and crisp.

Egg wash (egg + water) — Brushed over pastry to ensure a beautiful golden crust.

Powdered sugar (for dusting) — The finishing touch for presentation and sweetness.

Directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheets slightly to smooth them, then cut each sheet into even squares (about 3×3 inches). Place on the baking sheet, prick each square with a fork to prevent puffing, and brush lightly with egg wash.

Bake for 10–12 minutes or until golden brown and crisp. Cool completely on a wire rack.

While the pastry cools, prepare the filling. In a mixing bowl, combine ricotta, mascarpone, powdered sugar, vanilla, and orange zest. Beat until smooth and creamy. Fold in mini chocolate chips. Refrigerate for at least 30 minutes to allow the filling to firm slightly.

To assemble, spread a layer of the ricotta filling on one pastry square, then top with another square to create a “sandwich.” Repeat with remaining squares. Dust generously with powdered sugar and serve chilled or at room temperature. For a more layered dessert, you can also assemble in a baking dish with alternating pastry and filling layers, then chill before slicing into squares.

Essential Equipment

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

• Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
• large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
• Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
• Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
• Cutting board – For prepping cabbage leaves and rolling them like a pro.
• 9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
• knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
• Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Servings and timing

This recipe makes about 12 squares. Preparation takes 20 minutes, baking 12 minutes, and chilling 30 minutes. Total time: approximately 1 hour.

Storage/reheating

Store assembled cannoli squares in the refrigerator for up to 3 days. Keep them covered to maintain freshness. For best texture, assemble just before serving to keep the pastry crisp. The ricotta filling can be made up to 2 days in advance. Avoid freezing, as it may affect the creamy texture.

Variations and Customizations

Chocolate-Dipped — Dip half of each square in melted chocolate for a dramatic look.

Pistachio Twist — Sprinkle chopped pistachios between layers or on top for crunch.

Cinnamon Ricotta — Add a pinch of cinnamon to the filling for a cozy flavor.

Espresso Infusion — Mix a teaspoon of espresso powder into the cream for a coffee-flavored twist.

Berry Cannoli Squares — Add sliced strawberries or raspberries between layers.

Lemon Delight — Replace orange zest with lemon for a brighter citrus note.

Nutella Layer — Spread a thin layer of Nutella between the pastry and filling for indulgence.

Gluten-Free — Use gluten-free puff pastry for a diet-friendly version.

Mini Bites — Cut pastry into smaller squares for elegant party-size servings.

Baked Shell Version — Use phyllo dough layers brushed with butter for extra crispiness.

FAQs

Can I use only ricotta for the filling?

Yes, but mixing with mascarpone gives a smoother, creamier texture.

How do I keep the pastry crisp?

Assemble just before serving, or bake fresh pastry squares ahead and store separately.

Can I use store-bought cannoli cream?

Yes, though homemade gives a fresher, more authentic taste.

What’s the best ricotta to use?

Whole milk ricotta that’s been well-drained for a thick, creamy texture.

Can I make this dessert ahead of time?

Yes, you can prepare the filling and bake the pastry in advance, then assemble later.

Do I need to strain the ricotta?

Yes, if it’s watery — strain through cheesecloth for 1–2 hours before using.

Can I make it without puff pastry?

Yes, use baked pie crust or layers of phyllo dough as an alternative.

Can I use dark chocolate chips instead of mini ones?

Yes, just chop them finely for even distribution.

How long should I chill the filling?

At least 30 minutes — it helps it firm up and makes assembly easier.

Can I add alcohol for flavor?

Yes, a splash of Marsala wine or amaretto adds a lovely depth of flavor.

Conclusion

Classic cannoli squares are a delightful twist on the beloved Italian pastry, offering all the flavor and elegance with far less effort. The crispy puff pastry layers paired with creamy ricotta filling and chocolate chips create a dessert that’s both sophisticated and comforting. Perfect for entertaining or indulging yourself, this recipe delivers all the charm of a traditional cannoli in a modern, easy-to-serve form. Once you try these, you’ll never look at cannoli the same way again — it’s pure Italian bliss, one bite at a time.

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