hy You’ll Love This Recipe
Burrata bruschetta is the perfect marriage of creamy luxury and rustic Italian charm. The crisp toasted bread contrasts beautifully with the soft, rich burrata, while fresh tomatoes and basil add brightness and balance. Each bite bursts with flavor — creamy, tangy, garlicky, and sweet all at once. I once made this for a casual dinner party, and guests couldn’t stop reaching for more — it’s that good. This dish is effortless yet sophisticated, making it ideal as an appetizer, a light lunch, or even a wine-night snack. With fresh, high-quality ingredients and simple preparation, burrata bruschetta proves that the best Italian dishes are often the simplest.
Burrata Bruschetta: Creamy Elegance Meets Rustic Simplicity
- Total Time: 20 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
A luxurious twist on the classic bruschetta, featuring creamy burrata cheese over toasted bread topped with juicy tomatoes, olive oil, and fresh basil.
Ingredients
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil (plus more for drizzling)
- 2 cups cherry tomatoes, halved
- 1 clove garlic, minced
- 1 tablespoon balsamic glaze (optional)
- 1 burrata cheese ball (about 8 oz)
- Fresh basil leaves, torn
- Salt and black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush with olive oil. Toast for 5–7 minutes, until golden brown.
- In a bowl, combine cherry tomatoes, garlic, salt, pepper, and a drizzle of olive oil. Let sit for 10 minutes to marinate.
- Place burrata on a serving platter or divide pieces among toasted bread slices.
- Spoon tomato mixture over burrata and drizzle with balsamic glaze, if using.
- Top with fresh basil and an extra drizzle of olive oil before serving.
Notes
- Use high-quality burrata and ripe tomatoes for the best flavor.
- Can be served as an appetizer or light lunch with a side salad.
- For a smoky flavor, grill the bread instead of baking it.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Toasted
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Burrata cheese — The star of the dish, burrata is creamy, luscious, and indulgent, adding richness to every bite.
Baguette or rustic bread — Sliced and toasted to provide a crunchy, golden base for the toppings.
Cherry tomatoes — Sweet and juicy, they bring freshness and vibrant color.
Garlic cloves — Rubbed on warm toast for a subtle, savory undertone.
Extra-virgin olive oil — Adds richness and enhances all the fresh ingredients.
Balsamic glaze — Drizzled on top for tangy sweetness and a touch of elegance.
Fresh basil leaves — Provide a burst of herbal aroma and classic Italian flavor.
Salt and black pepper — Simple seasonings that elevate the natural ingredients.
Red pepper flakes (optional) — For a hint of gentle heat.
Directions
Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange on a baking sheet. Brush lightly with olive oil and toast in the oven for 6–8 minutes, or until golden and crisp.
Meanwhile, halve the cherry tomatoes and toss them with olive oil, salt, pepper, and a few torn basil leaves. For extra depth, you can roast the tomatoes for 10 minutes until slightly caramelized, though fresh tomatoes work beautifully too.
Once the bread is toasted, rub the surface of each slice gently with a peeled garlic clove. Spoon the tomato mixture over the toasts, then tear burrata into pieces and place on top. Drizzle with olive oil and balsamic glaze, and sprinkle with additional basil and a pinch of red pepper flakes if desired.
Serve immediately while the bread is still crisp and the burrata creamy.
Servings and timing
This recipe makes 8–10 bruschetta pieces, serving 4 as an appetizer. Preparation time is about 15 minutes, with 6–8 minutes of toasting. Total time: around 20 minutes.
Storage/reheating
Bruschetta is best enjoyed fresh, as the bread can become soggy if stored. To prepare ahead, toast the bread and store it in an airtight container for up to 24 hours. Assemble with toppings just before serving. Store leftover tomato mixture separately in the fridge for up to 2 days.
Variations and Customizations
Roasted Tomato Version — Roast tomatoes with olive oil, garlic, and herbs for deeper, sweeter flavor.
Prosciutto Perfection — Add thin slices of prosciutto or speck for a salty, savory touch.
Pesto Drizzle — Replace balsamic glaze with a swirl of basil pesto for a herbal twist.
Citrus Accent — Add a few drops of lemon zest or juice for brightness.
Garlic Lovers — Spread a thin layer of roasted garlic paste on the toast before adding toppings.
Grilled Bread — Instead of baking, grill the bread for a smoky, charred flavor.
Fig & Honey — For a sweet-salty combo, top burrata with sliced figs and drizzle with honey.
Caprese Upgrade — Layer tomato, burrata, and basil like a Caprese salad on toast.
Spicy Kick — Use chili oil instead of olive oil for a bit of heat.
Vegan Version — Substitute burrata with vegan mozzarella or cashew cream.
FAQs
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream — soft on the outside and luxuriously creamy inside.
Can I use mozzarella instead of burrata?
Yes, mozzarella works, though it won’t be as creamy. Burrata gives the best texture and flavor.
Can I make this ahead of time?
Toast the bread and prep the tomatoes in advance, but assemble just before serving.
What bread works best?
A baguette, ciabatta, or rustic sourdough with a firm crust and airy crumb.
Should I serve burrata cold or room temperature?
Room temperature is best — it allows the cheese to be soft and creamy.
How do I make my bruschetta extra crispy?
Brush with olive oil and toast until golden brown, or grill for added texture.
Can I add meat or seafood?
Yes, prosciutto, anchovies, or smoked salmon pair beautifully with burrata.
What wine pairs well with this dish?
A crisp white wine like Pinot Grigio or a light rosé complements it perfectly.
Can I use store-bought balsamic glaze?
Yes, it’s convenient and adds a lovely sweet-tart finish.
Is this recipe vegetarian?
Yes, it’s fully vegetarian as written.
Conclusion
Burrata bruschetta is a celebration of fresh, simple ingredients coming together in perfect harmony. With creamy burrata, juicy tomatoes, crisp bread, and fragrant basil, this dish captures the essence of Italian dining — elegant, effortless, and utterly delicious. Whether served as a starter, snack, or light meal, it’s a recipe that delights the senses and never fails to impress. Once you try it, it’s sure to become one of your go-to favorites for entertaining or indulgent moments.