Why You’ll Love This Recipe
Pizza eggs are the best of two worlds — the savory, cheesy flavors of pizza with the high-protein comfort of eggs. This dish is quick, versatile, and endlessly customizable, making it perfect for busy mornings, a filling lunch, or even a light dinner. Imagine fluffy eggs cooked with melty mozzarella, zesty tomato sauce, and your favorite pizza toppings — all in one skillet. I once tried topping mine with pepperoni and fresh basil, and it tasted like a personal pizza without the crust. The beauty of pizza eggs is their simplicity: they come together in under 15 minutes and can be adapted to whatever you have on hand. If you love pizza and eggs separately, you’ll adore how they taste together.
Pizza Eggs: A Cheesy, Protein-Packed Twist on Breakfast
- Total Time: 15 mins
- Yield: 2 servings
Description
A fun and quick breakfast or snack that combines the flavors of pizza with scrambled or baked eggs, topped with cheese and favorite pizza toppings.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 8 slices pepperoni (or other toppings like mushrooms, peppers, or olives)
- 1/4 teaspoon Italian seasoning
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
Instructions
- In a bowl, whisk eggs with milk, salt, and pepper.
- Heat olive oil or butter in a skillet over medium heat.
- Pour in egg mixture and cook, stirring gently, until partially set.
- Spread pizza sauce over the eggs and sprinkle with Italian seasoning.
- Top with mozzarella cheese and pepperoni (or other toppings of choice).
- Cover skillet and cook for another 2-3 minutes, until cheese is melted and eggs are fully cooked.
- Serve hot, optionally garnished with fresh basil.
Notes
- For a baked version, pour eggs into an oven-safe skillet, add toppings, and bake at 375°F (190°C) for 10-12 minutes.
- Customize with your favorite pizza toppings such as ham, onions, bell peppers, or jalapeños.
- This recipe works great as a low-carb alternative to traditional pizza.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Eggs — The base of the dish, providing richness, protein, and fluffiness.
Pizza sauce — Brings tangy tomato flavor and ties the dish to its pizza inspiration.
Mozzarella cheese — Melts beautifully into the eggs for that classic stretchy texture.
Parmesan cheese — Adds salty, nutty depth to the cheesy mix.
Pepperoni (optional) — A classic topping that crisps slightly in the pan, adding savory spice.
Bell peppers — Bright and crunchy, they balance the richness of the cheese and eggs.
Onion — Provides sweetness and a little bite when lightly sautéed.
Olive oil or butter — Keeps the eggs from sticking and enhances flavor.
Italian seasoning — A blend of herbs that brings classic pizza flavor.
Salt and black pepper — Basic seasonings that bring everything together.
Fresh basil (optional) — A fragrant garnish that elevates the dish.
Directions
Heat a non-stick skillet over medium heat and drizzle with olive oil or melt butter. Add diced onion and bell peppers, sautéing until softened and fragrant. Crack the eggs into a bowl, whisk with a pinch of salt, pepper, and Italian seasoning, then pour into the skillet.
As the eggs begin to set, spoon small dollops of pizza sauce across the surface. Sprinkle with mozzarella and Parmesan, then add pepperoni or other toppings of your choice. Cover the skillet with a lid and cook for 2–3 minutes, or until the cheese is melted and the eggs are just set.
Remove from heat and garnish with fresh basil. Serve warm, either straight from the pan or plated with toast, salad, or even garlic bread for a heartier meal.
Servings and timing
This recipe serves 2. Preparation takes 5 minutes, and cooking requires 8–10 minutes. Total time: 15 minutes.
Storage/reheating
Pizza eggs are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for 30–45 seconds. Avoid overcooking to prevent rubbery eggs.
Variations and Customizations
Meat Lovers — Add sausage crumbles, bacon, or ham alongside pepperoni.
Veggie Supreme — Load up with mushrooms, spinach, olives, or zucchini.
Spicy Pizza Eggs — Stir in crushed red pepper flakes or jalapeños.
Breakfast Style — Top with crispy hash browns or serve inside a toasted bagel.
Caprese — Use fresh mozzarella, tomatoes, and basil for an Italian-inspired twist.
Low-Carb — Skip heavy toppings and keep it light with veggies and herbs.
Cheesy Overload — Mix in provolone, cheddar, or fontina along with mozzarella.
Mediterranean — Add sun-dried tomatoes, artichokes, and feta cheese.
Egg White Version — Use only egg whites for a lighter protein-packed option.
Kids’ Favorite — Keep it simple with just sauce, cheese, and a sprinkle of oregano.
FAQs
Can I make pizza eggs with scrambled eggs?
Yes, just scramble the eggs and stir in pizza sauce, cheese, and toppings toward the end.
Do I have to use pizza sauce?
Tomato sauce or marinara works too, but pizza sauce has herbs for extra flavor.
Can I bake pizza eggs in the oven?
Yes, assemble in an oven-safe skillet and bake at 375°F (190°C) for about 10 minutes.
What cheese works best?
Mozzarella is classic, but any melting cheese like provolone or cheddar works.
Can I make this dairy-free?
Yes, use dairy-free cheese alternatives and olive oil instead of butter.
How do I keep eggs fluffy?
Cook on medium heat and avoid overcooking — covering with a lid helps steam them gently.
Are pizza eggs keto-friendly?
Yes, they’re naturally low-carb and high in protein.
Can I meal prep pizza eggs?
They’re best fresh, but you can pre-chop toppings and whisk eggs ahead of time.
What’s the best pan to use?
A non-stick skillet works best to prevent sticking and allow easy flipping.
Can I use whole eggs and egg whites together?
Yes, combining both lightens the dish while keeping it rich.
Conclusion
Pizza eggs are a quick, fun, and satisfying way to combine two comfort food favorites. With their melty cheese, flavorful sauce, and endless topping options, they’re a recipe you can customize for any craving — from a light breakfast to a hearty dinner. Once you try them, you’ll see why they’re such a versatile and addictive addition to your meal rotation.