Why You’ll Love This Recipe
This recipe is incredibly easy, requires minimal preparation, and delivers rich, comforting flavor. It is perfect for make-ahead meals and feeds a crowd with ease.
Slow Cooker Parmesan Garlic Chicken Sandwiches: Tender, Creamy, and Effortlessly Comforting
- Total Time: 6 hours 10 minutes
- Yield: 6 sandwiches
- Diet: Halal
Description
Slow Cooker Parmesan Garlic Chicken Sandwiches feature tender shredded chicken cooked low and slow in a creamy garlic Parmesan sauce, then piled onto toasted buns for an easy and comforting meal.
Ingredients
- 900 g boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1/3 cup mayonnaise
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 6 sandwich buns
- Fresh parsley, chopped (optional)
Instructions
- Lightly grease the slow cooker with olive oil.
- Add chicken breasts to the slow cooker.
- Pour in chicken broth and sprinkle garlic, Italian seasoning, salt, and black pepper over the chicken.
- Cook on low for 5–6 hours or high for 3–4 hours until chicken is tender.
- Remove chicken and shred using two forks.
- Return shredded chicken to the slow cooker.
- Stir in cream cheese, mayonnaise, and Parmesan cheese until creamy.
- Cover and cook on low for an additional 20–30 minutes.
- Spoon chicken mixture onto sandwich buns.
- Garnish with parsley and serve warm.
Notes
- Toast buns for extra texture.
- Add mozzarella cheese for an extra cheesy sandwich.
- Serve with salad or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breasts provide a lean, tender base that shreds beautifully after slow cooking.
Cream cheese creates a smooth, rich sauce that coats the chicken evenly.
Parmesan cheese adds salty, nutty depth and classic garlic-parmesan flavor.
Garlic infuses the dish with bold aroma and savory warmth.
Italian seasoning brings balance with herbs that complement the creamy sauce.
Chicken broth adds moisture and prevents the chicken from drying out during cooking.
Butter enhances richness and rounds out the sauce.
Salt sharpens the overall flavor and balances the creaminess.
Black pepper adds gentle heat and depth.
Sandwich buns serve as the perfect vessel for the creamy shredded chicken.
Fresh parsley provides a fresh, bright finish when used as garnish.
Directions
Place the chicken breasts in the slow cooker in an even layer. Season with salt, black pepper, garlic, and Italian seasoning. Pour the chicken broth over the chicken and add the butter.
Cover and cook on low until the chicken is very tender and easily shredded. Once cooked, shred the chicken directly in the slow cooker using two forks.
Add the cream cheese and grated parmesan cheese to the slow cooker. Stir gently until the cheeses melt completely and form a smooth, creamy sauce that coats the chicken evenly. Allow the mixture to heat through for several minutes.
Spoon the parmesan garlic chicken onto sandwich buns and garnish with chopped parsley. Serve warm.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes six generous sandwiches. Preparation takes about 10 minutes, with a cooking time of 6–7 hours on low or 3–4 hours on high.
Storage/reheating
Store leftover chicken in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave, adding a small splash of broth if needed to loosen the sauce.
Variations and Customizations
These sandwiches are highly adaptable and easy to customize. For a crisp contrast, serve the chicken on toasted buns or add lettuce for freshness. If you prefer a stronger garlic flavor, roasted garlic can be added to the sauce.
I tested this recipe with chicken thighs, and they produced an even richer, juicier result. For a lighter version, reduced-fat cream cheese works well without compromising texture. You can also add a slice of provolone or mozzarella on top of the chicken and briefly broil the assembled sandwiches for a melted finish.
For extra flavor, sautéed mushrooms or caramelized onions make excellent additions. These variations allow you to tailor the sandwiches to your preferences while keeping the core recipe intact.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 38 g |
| Carbohydrates | 32 g |
| Fat | 26 g |
| Saturated Fat | 13 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 820 mg |
Expert Tips & Customizations
Shredding Technique
Shred the chicken while it is still hot for the smoothest texture.
Cheese Integration
Add cream cheese after shredding to ensure even melting.
Sauce Consistency
If the sauce is too thick, add a small amount of warm broth.
Serving Upgrade
Toasted buns enhance texture and prevent sogginess.
FAQs
Can I use frozen chicken?
Yes, but cooking time may increase slightly.
Can this recipe be made ahead?
Yes, it reheats very well and is ideal for meal prep.
What type of parmesan works best?
Freshly grated parmesan melts more smoothly than pre-shredded.
Can I make this recipe gluten-free?
Yes, serve on gluten-free buns.
Is this dish very rich?
It is creamy but well-balanced; portion size can be adjusted easily.
Can I use the filling for something other than sandwiches?
Yes, it works well over pasta, rice, or roasted vegetables.
Conclusion
Slow Cooker Parmesan Garlic Chicken Sandwiches deliver comfort, convenience, and rich flavor in one dependable recipe. With tender shredded chicken and a creamy garlic-parmesan sauce, they are an easy yet satisfying option that fits effortlessly into busy schedules and relaxed gatherings alike.
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