Peach Cobbler Lasagna: A Layered Dessert That Tastes Like Summer

Why You’ll Love This Recipe

Peach Cobbler Lasagna is a show-stopping dessert that combines the comforting flavors of classic peach cobbler with the ease and elegance of a layered, sliceable treat. What makes this recipe special is how it delivers familiar warmth in a completely unexpected format. Each layer brings something different to the table, from the buttery base to the creamy filling and the sweet, spiced peaches on top. I tested this recipe for warm-weather gatherings and found it ideal when you want the flavor of baked cobbler without turning on the oven for too long. The textures are especially satisfying, with soft fruit, smooth cream layers, and a sturdy base that holds everything together. This dessert slices cleanly, serves a crowd, and feels indulgent without being overly heavy, making it perfect for holidays, potlucks, or family celebrations.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Graham crackers form the base of the dessert. When crushed and combined with butter, they create a sturdy, lightly sweet foundation.

Unsalted butter binds the crust and adds richness. Melted butter distributes evenly through the crumbs.

Cream cheese provides structure and tanginess, balancing the sweetness of the peaches and sugar.

Powdered sugar sweetens the cream cheese layer smoothly without any graininess.

Vanilla extract adds warmth and depth to the creamy filling.

Whipped topping or freshly whipped cream lightens the dessert and gives it an airy texture.

Canned or fresh peaches are the star of the recipe. They bring natural sweetness and juiciness to every bite.

Granulated sugar enhances the peach flavor and helps create a syrupy consistency.

Ground cinnamon adds warmth and classic cobbler aroma.

Cornstarch thickens the peach layer, ensuring clean slices.

Water or reserved peach juice helps cook the peaches into a cohesive filling.

Directions

Begin by preparing the crust. Crush the graham crackers into fine crumbs and mix with melted butter until evenly coated. Press the mixture firmly into the bottom of a rectangular dish and refrigerate to set.

For the cream layer, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped topping until light and fluffy. Spread this mixture evenly over the chilled crust.

Prepare the peach layer by combining peaches, sugar, cinnamon, cornstarch, and liquid in a saucepan. Cook over medium heat, stirring frequently, until thickened and glossy. Allow the mixture to cool slightly before spreading it over the cream layer.

Finish with an additional layer of whipped topping if desired. Refrigerate for at least four hours, or overnight, to allow the layers to set before slicing and serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 8 to 10 people. Preparation takes about 25 minutes, with an additional chilling time of at least 4 hours for best results.

Storage/reheating

Store Peach Cobbler Lasagna covered in the refrigerator for up to three days. This dessert is best served chilled and does not require reheating.

Variations and Customizations

This dessert is easy to adapt based on season and preference. You can substitute peaches with nectarines, apricots, or mixed berries for a different fruit profile. For added texture, a layer of crushed vanilla wafers or shortbread cookies can replace graham crackers.

If you prefer a richer flavor, add a touch of nutmeg to the peach mixture or incorporate mascarpone cheese into the cream layer. For a lighter version, reduced-fat cream cheese and whipped topping work well without compromising structure.

You can also add a crumble-style topping made from butter, sugar, and flour, lightly baked and cooled, to mimic traditional cobbler texture. Each variation maintains the layered appeal while allowing flexibility.

Nutrition and Dietary Info

Nutrient	Per Serving
Calories	420
Protein (g)	5
Carbs (g)	48
Fat (g)	24
Saturated Fat (g)	14
Fiber (g)	2
Sugar (g)	32
Sodium (mg)	280

Expert Tips & Customizations

Clean layers: Allow the peach mixture to cool slightly before layering to prevent melting the cream layer.

Firm crust: Press the crust firmly and chill thoroughly for neat slices.

Flavor boost: A splash of lemon juice brightens the peach layer.

Make-ahead friendly: This dessert improves in texture after overnight chilling.

FAQs

Can I use fresh peaches?

Yes, peel and slice them before cooking for best texture.

Is this dessert baked?

Only the peach layer is cooked on the stovetop; the dessert is otherwise no-bake.

Can I freeze Peach Cobbler Lasagna?

Freezing is not recommended, as the texture may change.

How do I keep the layers from mixing?

Ensure each layer is cooled and set before adding the next.

Can I make it gluten-free?

Use gluten-free graham crackers for the crust.

What dish size works best?

A standard rectangular dish works well for even layers.

Can I reduce the sweetness?

Yes, adjust sugar levels in both the cream and peach layers.

Is whipped topping necessary?

Fresh whipped cream can be used instead.

How far ahead can I make it?

Up to 24 hours in advance is ideal.

Can I add nuts?

Yes, chopped pecans make a great topping.

Conclusion

Peach Cobbler Lasagna is a creative, crowd-pleasing dessert that captures the essence of classic cobbler in a modern layered form. With its balanced sweetness, creamy texture, and vibrant fruit flavor, it is a reliable choice for entertaining and a memorable addition to any dessert table.

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