Polish City Chicken: A Nostalgic Comfort Dish with Old-World Flavor

Why You’ll Love This Recipe

Polish City Chicken is a classic comfort dish rooted in tradition and practicality. Despite its name, this recipe does not always contain chicken. Instead, it typically features skewered pieces of pork or veal, breaded and cooked until golden, then simmered gently to achieve exceptional tenderness. The result is a dish that feels hearty, familiar, and deeply satisfying.

What makes City Chicken so special is its history. Created as an affordable alternative when chicken was scarce, it became a beloved staple in many Polish and Eastern European households. When I first made this dish, I was surprised by how comforting and flavorful it was, even with such simple ingredients. The crisp exterior, tender interior, and rich pan gravy create a meal that feels both rustic and elegant. It is perfect for Sunday dinners, family gatherings, or anytime you crave something traditional and filling.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pork or veal
Cubed pork or veal forms the base of the dish, providing tenderness and rich flavor when cooked slowly.

Wooden skewers
Skewers hold the meat together, mimicking the shape of a chicken drumstick.

All-purpose flour
Flour helps the egg adhere and contributes to a crisp coating.

Eggs
Eggs bind the breadcrumb coating to the meat.

Breadcrumbs
Breadcrumbs create the golden, crispy exterior.

Salt
Salt enhances the natural flavor of the meat.

Black pepper
Black pepper adds mild warmth and balance.

Garlic powder
Garlic powder adds savory depth without overpowering.

Paprika
Paprika provides gentle warmth and color.

Oil or butter
Used for browning the skewers and building flavor.

Chicken or beef broth
Broth is used to gently simmer the skewers and create a flavorful gravy.

Directions

Begin by soaking the wooden skewers in water to prevent burning. Thread the cubed pork or veal tightly onto the skewers, forming compact bundles.

Season the meat with salt, black pepper, garlic powder, and paprika. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each skewer in flour, dip into egg, and coat thoroughly with breadcrumbs.

Heat oil or butter in a large skillet over medium heat. Brown the skewered meat on all sides until golden. Transfer the skewers to a baking dish or keep them in the skillet.

Pour the broth around the skewers, cover, and simmer gently on the stovetop or in the oven at 175°C (350°F) for 35 to 45 minutes until the meat is tender. Uncover during the last few minutes to thicken the gravy if desired.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves four people. Preparation takes about 20 minutes, cooking time is approximately 45 minutes, and total time is around 1 hour and 5 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the oven with a splash of broth to keep the meat moist.

Variations and Customizations

Polish City Chicken adapts well to different preferences. Chicken breast or thighs can be used if desired, though pork remains the most traditional option. I have tested this recipe with chicken, and it works beautifully with slightly shorter cooking time.

For extra flavor, sauté onions or mushrooms in the pan before adding broth. Some variations include a splash of cream or sour cream stirred into the gravy at the end for added richness. Seasonings can also be adjusted, with marjoram or thyme adding a subtle herbal note.

City Chicken can be baked entirely in the oven for a hands-off approach or finished uncovered for a crispier crust. Each variation maintains the nostalgic essence of the dish while allowing flexibility.

Nutrition and Dietary Info

This dish is high in protein and provides a satisfying, hearty meal. It contains gluten and eggs but can be adapted with gluten-free breadcrumbs. Served with vegetables or potatoes, it fits well into a balanced diet.

Expert Tips & Customizations

Tightly Packed Skewers
Pack meat firmly to prevent drying.

Even Browning
Brown slowly for best color and flavor.

Tender Results
Simmer gently rather than boiling.

Flavorful Gravy
Scrape pan bits into the broth for depth.

Rest Before Serving
Allow skewers to rest briefly for juicier meat.

FAQs

Why is it called City Chicken?

It was created as an affordable alternative when chicken was scarce in cities.

Can I use only chicken meat?

Yes, though pork or veal is more traditional.

Do I need to simmer after browning?

Yes, simmering ensures tender meat.

Can I bake this dish instead?

Yes, bake covered until tender, then uncover briefly.

What sides pair well with City Chicken?

Mashed potatoes, cabbage, or pickles work well.

Can I freeze City Chicken?

Yes, freeze cooked skewers with gravy for up to two months.

What breadcrumbs work best?

Fine breadcrumbs create the best crust.

Can I make this ahead of time?

Yes, flavors improve after resting.

Is this dish kid-friendly?

Yes, it is mild and comforting.

How do I keep the coating from falling off?

Press breadcrumbs firmly and handle gently.

Conclusion

Polish City Chicken is a timeless, comforting dish that tells a story of tradition, resourcefulness, and home cooking. With its crisp coating, tender meat, and savory gravy, it is a dependable recipe that brings warmth and nostalgia to the table every time.

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