Why You’ll Love This Recipe
This recipe is creamy, flavorful, and quick to prepare. It uses simple ingredients, cooks in one pan, and delivers comforting results that appeal to a wide range of tastes.
Chicken Mushroom Stroganoff: Creamy, Comforting, and Perfectly Balanced
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Halal
Description
A creamy and comforting chicken stroganoff made with tender chicken, savory mushrooms, and a rich sour cream sauce served over pasta or rice.
Ingredients
- 1 lb boneless skinless chicken breast, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup sour cream
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken slices and cook until lightly browned. Remove and set aside.
- In the same skillet, melt butter and sauté onion until softened.
- Add mushrooms and cook until browned and moisture evaporates.
- Stir in garlic and cook for 30 seconds.
- Sprinkle flour over the mixture and stir well; cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Add Dijon mustard, paprika, salt, and black pepper.
- Return chicken to the skillet and simmer for 8–10 minutes until cooked through.
- Reduce heat to low and stir in sour cream until creamy.
- Serve over egg noodles or rice and garnish with parsley.
Notes
- Do not boil after adding sour cream to prevent curdling.
- Cremini or button mushrooms both work well.
- Leftovers reheat best gently on low heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breast provides lean, tender protein that cooks quickly and absorbs the sauce beautifully.
Mushrooms add earthy depth and a meaty texture that defines the stroganoff character.
Butter builds richness and forms the base of the sauce.
Olive oil helps brown the chicken evenly without burning.
Onion adds sweetness and depth, balancing the creaminess of the sauce.
Garlic enhances the savory profile and adds aromatic warmth.
All-purpose flour thickens the sauce, giving it a classic, velvety consistency.
Chicken broth creates a savory foundation and prevents the sauce from becoming too heavy.
Sour cream provides the signature tang and creaminess of stroganoff.
Dijon mustard adds subtle sharpness and depth.
Paprika contributes warmth and gentle color.
Salt enhances and balances all flavors.
Black pepper adds mild heat and contrast.
Fresh parsley adds brightness and a fresh finish.
Directions
Begin by seasoning the chicken with salt, black pepper, and paprika. Heat olive oil and butter in a large skillet over medium heat and cook the chicken until lightly browned and just cooked through. Remove and set aside. In the same skillet, add butter if needed and cook the onion until softened. Add the mushrooms and cook until they release moisture and become golden. Stir in the garlic and cook briefly until fragrant. Sprinkle in the flour and stir to coat the vegetables, cooking for a minute to remove any raw taste. Gradually add the chicken broth, stirring continuously until the sauce thickens. Reduce the heat and stir in the sour cream and Dijon mustard until smooth. Return the chicken to the skillet and simmer gently until everything is heated through and well coated. Finish with fresh parsley before serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 4 people. Preparation time is about 15 minutes, and cooking time is 25 minutes. Total time is roughly 40 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to loosen the sauce.
Variations and Customizations
Extra mushroom version
Increase mushroom quantity for deeper flavor.
Creamier stroganoff
Add a small splash of cream along with the sour cream.
Herb-enhanced style
Add thyme or dill for extra aroma.
Low-fat option
Use light sour cream and reduce butter slightly.
Pasta-ready version
Serve directly over egg noodles or tagliatelle.
FAQs
Can I use chicken thighs?
Yes, they add extra juiciness and flavor.
What mushrooms work best?
Button, cremini, or a mix all work well.
Is this dish very tangy?
No, the sour cream is balanced by broth and mustard.
Can I make this ahead of time?
Yes, it reheats well with gentle heat.
What sides pair best?
Egg noodles, rice, or mashed potatoes are ideal.
Can I freeze chicken stroganoff?
Freezing is not recommended due to dairy separation.
Can I add wine?
A small splash of white wine adds depth.
Is this recipe kid-friendly?
Yes, the flavors are mild and comforting.
How do I prevent curdling?
Keep heat low when adding sour cream.
Can I double the recipe?
Yes, use a larger skillet and cook in batches if needed.
Conclusion
Chicken Mushroom Stroganoff is a timeless comfort dish that brings together tender chicken, earthy mushrooms, and a creamy, savory sauce in perfect harmony. Easy to prepare and endlessly satisfying, it is a reliable recipe that belongs in any home cook’s collection.
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