Why You’ll Love This Recipe
This recipe is no-bake, quick to assemble, and perfect for entertaining. It delivers classic cheesecake flavor in a fresh, portion-controlled format that looks beautiful and tastes even better.
Cheesecake Deviled Strawberries: A Sweet, Elegant No-Bake Treat
- Total Time: 20 minutes
- Yield: 20–24 pieces
- Diet: Vegetarian
Description
A fun, no-bake dessert where fresh strawberries are filled with a creamy cheesecake-style filling, offering a sweet, bite-sized treat perfect for parties.
Ingredients
- 1 lb large fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping or heavy cream, whipped
- Crushed graham crackers, for garnish (optional)
Instructions
- Wash the strawberries, remove the stems, and slice each strawberry in half lengthwise.
- Using a small spoon or knife, gently hollow out the center of each strawberry half.
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract and mix until fully combined.
- Fold in the whipped topping until light and fluffy.
- Pipe or spoon the cheesecake filling into the hollowed strawberries.
- Sprinkle with crushed graham crackers if desired.
- Chill for at least 30 minutes before serving.
Notes
- Use firm, large strawberries for best results.
- These are best served the same day.
- You can add lemon zest to the filling for extra brightness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Fresh strawberries serve as the base of the dessert. Their natural sweetness and slight acidity balance the creamy filling.
Cream cheese forms the heart of the cheesecake filling, providing richness and smooth texture.
Powdered sugar sweetens the filling gently while keeping it light and silky.
Vanilla extract adds warmth and depth, enhancing the cheesecake flavor.
Heavy cream helps create a fluffy, pipeable filling when whipped.
Graham cracker crumbs add classic cheesecake flavor and subtle crunch.
Butter binds the graham cracker crumbs and enhances their richness.
Directions
Begin by washing and drying the strawberries thoroughly. Slice them lengthwise and carefully scoop out a small portion from the center to create space for the filling. Set aside. In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until light and fluffy. Combine graham cracker crumbs with melted butter and mix until evenly moistened. Spoon or pipe the cheesecake filling into the hollowed strawberries. Sprinkle lightly with graham cracker crumbs and chill until ready to serve.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
A sharp knife, cutting board, mixing bowls, electric mixer or whisk, spatula, piping bag or spoon, and a serving platter.
Servings and timing
This recipe serves approximately 6 to 8 people, yielding about 20 to 24 filled strawberry halves. Preparation time is about 20 minutes, with an additional 30 minutes of chilling time. Total time is roughly 50 minutes.
Storage/reheating
Store cheesecake deviled strawberries in an airtight container in the refrigerator for up to two days. They are best served chilled. Reheating is not recommended.
Variations and Customizations
Chocolate cheesecake strawberries
Add cocoa powder or melted chocolate to the filling.
Lemon cheesecake version
Incorporate lemon zest for brightness.
Nutty topping option
Replace graham crumbs with finely chopped nuts.
Berry mix style
Use the same filling for raspberries or hollowed blueberries.
Extra indulgent finish
Drizzle with melted chocolate before serving.
FAQs
Can I make these ahead of time?
Yes, they can be prepared several hours in advance.
Do strawberries release juice?
Pat them dry well to prevent excess moisture.
Can I use low-fat cream cheese?
Yes, but the filling will be less rich.
Is piping necessary?
No, a spoon works fine for filling.
Can I freeze them?
Freezing is not recommended due to texture changes.
What size strawberries work best?
Large, firm strawberries are ideal.
Are these very sweet?
No, they are lightly sweet and well balanced.
Can I add food coloring?
Yes, though it is not necessary.
Do they travel well?
They are best transported chilled in a single layer.
Are these suitable for kids?
Yes, they are very popular with children.
Conclusion
Cheesecake Deviled Strawberries are an elegant, refreshing dessert that delivers classic cheesecake flavor in a simple, no-bake format. Easy to prepare and beautiful to serve, they are a dependable choice for entertaining, celebrations, or anytime you want a light yet indulgent sweet treat.
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